Corned beef is a delicacy liked by many around the world. There are various ways to heat the corned beef and enjoy it again. The best and simplest way of reheating corned beef is by using an oven. Using a range can easily save it from drying and stays moist, which is the most significant plus point.
The oven ensures that the beef’s moisture stays and does not get dried out. In addition to this, we can also use a stove to reheat the corned beef. The disadvantage here is that not all time this particular technique of reheating works all. The meat can quickly get complicated and challenging to chew. So, for this specific method to work, you must ensure a few things.
In this blog post, you will find more about these methods, how to reheat corned beef, how to store it, and which is the best way to reheat hot corned beef. It will give you complete instructions. So, stay on it and read carefully.
Table of Contents
How to Reheat Corned Beef: Microwave Method
The easiest and quickest way to reheat corned beef is in a microwave:
Step 1: First, put the meat slices on the microwave oven plate, either a single piece or beef slices over one another. Now you need to cover the corned beef with a wet paper towel.
Step 2: After this, set the microwave high and do it for almost 20 to 30 seconds. This process has to be done till the meat gets warm thoroughly. This particular way of heating is only beneficial when you are using a relatively small amount of beef.
Step 3: This method is convenient and fast. The important thing here is to let the beef cool before eating it. Please do not put it directly in the mouth after taking it out from the oven. Using a wet paper towel in this method helps the beef get moist as it produces steam.
This is the best way to keep the beef moist as most people do not know this technique and hence avoid using microwaves to reheat corned beef. Another pro tip is that if you do not like using a paper towel, you can substitute that with plastic wrap.
Just sprinkle a little bit of water on the beef and cover that plate with a paper wrap, and you are good to go. The results of this particular technique are excellent as it maintains the good texture of the beef.
How to Reheat in the Oven?
There is another way of reheating the corned beef, and that is to do it in the microwave. For this, you need to follow a few steps. Preheating the oven is the first step here. Preheat your oven to a 300-degree Fahrenheit. After this, wrap up your beef with foil. Wrap it properly and more than just haphazardly.
Now, transfer the meat to the oven-safe dish. Next, you have to reheat it for almost 5-6 minutes. After this, check the internal temperature of the meat and see if it is done. At last, when it is done, slice it according to your liking and serve it to people.
How to Reheat Corned Beef in an Air Fryer?
Step 1: Preheat the air fryer to 350 degrees F. First, take mustard, apple cider, and vinegar to make a paste. After this, please spray oil on the aluminum foil, and put the corned beef on top.
Step 2: Add beef broth or water to the basket until it’s half done. Please use the mustard paste and only 2/3rd of it to cover the beef and put the rest away safely. The next step is to adequately protect the corned beef with aluminum foil and fold it around the brisket.
Step 3: Now reheat the beef for approximately five minutes, and in between, you also need to check the beef slices. For this, you need to change the sides of the beef slices.
Step 4: After 7-8 minutes, check the slices. If you are sure that they are as warm as you want them to be, take them out, and If not, then put them in for another 4-5 minutes. This way of reheating is less recommended and should be used when no other option is available, as the air fryer’s circulating air dry’s the beef.
Reheating Corned Beef in a Skillet:
Another easy of reheating the corned beef is by using a skillet. A skillet should be heated on a low flame. Do not start by keeping the pet high under the skillet. Now you have to add 2-3 tablespoons of beef broth or water, whatever suits you and is available.
Now add the corned beef to the skillet and cover the skillet. After this, let it steam for another 30-60 sec. It produces moist meat by boiling it for approximately a minute. If you don’t like moist meat and want crispy beef, you can increase the size of the flame under the skillet and then use oil instead of water.
Reheating Corned beef without Drying it:
Reheating in a water bath:
Step 1: Ensure that whatever packing you put beef in is safe. Now you need a large bowl or a pot filled with water and bring the water in the bowl to boil. As soon as the water starts to boil, put the flame under the pot to a low point.
Step 2: After this, whichever packing you have used, ensure that it’s appropriately covering the beef, and then put it in the water. The packaging should be appropriately placed inside the pot into the water. Cover the pool or a bowl with a fitting lid and heat it for almost five to six minutes.
Step 3: It Will ensure that the beef is correctly reheated without getting in touch with the water and is moist and warm before serving it. The tip here is that to withstand the temperature of the water, the packaging must be carefully and correctly used.
Regular plastic bags won’t work here. Foods may be preserved well by placing them in bags and then sealing them with a vacuum sealer. The only thing is that sometimes it takes effort to tell precisely when the meat is fully ready, which can also be a hassle.
Reheating Corned Beef: Steaming Method
First of all, you need to set your steamer. Once you’ve done that, lower the heat to a simmer. After this, cut the slices of the beef and put them in the steamer basket. Ensure that now the portions are covered with the lid properly. Simmering should be done for a maximum of a minute. Now takes out the pieces from the simmer and enjoy. It is the simplest and easiest way.
How to Reheat Corned Beef and Cabbage?
It is an effortless and delicious recipe. The corned beef and cabbage combination tastes heavenly. So, to reheat them together, there is a proper way. Cut all the veggies you like into slices in small chunks over a cutting board. It is better to cut them in quarters.
Adding veggies of your own choice and anyone you like, along with the cabbage, is optional. If you are reheating corned beef on a stove, adding cabbage at the end just 10-15 minutes before it is ready is better.
It only needs a few steps. You can get this meal ready with a bit of preparation. And you can make corned beef and cabbage in whatever cooking method you like: oven, stovetop, or slow cooker. If you are using a cooker, follow a few simple steps. Add the vegetables and then the beef in an oven. Now pour the water and cover the meat, make sure the cooker isn’t filled till the top.
Just the right amount of water is added to it. Cover the cooker and cook it for almost an hour. Add the cabbage to the cooker in the last 20 minutes, and there you go. It’s ready to serve after an hour.
How to Reheat Corned Beef on the Stove?
Step 1: Using a stockpot, put the fat side of the corned beef on it and add your favorite spices and herbs. Now add the water or broth until your beef is completely covered. Now bring it to a boil. Cover it and then try to simmer it over low heat.
Step 2: The thing to be noticed here is that you must add the cabbage at last, just 15020 minutes before the completion time. In the oven, it is again effortless to reheat.
Step 3: Just enough of the food should fit into a pan of medium size. Please bring it back to temperature in the oven to a minimum of 165 degrees.
How to Store Corned Beef?
There are different ways of storing corned beef. People adopt multiple methods to hold corned beef. The easiest and most basic way is to keep it in a shallow, air-tight container. Along with this, you can also use aluminum foil or plastic wrap and wrap it tightly.
You can easily store the corned beef in the fridge for up to 3-4 days. Even after storing the meat, you need to ensure that it can be eaten when you take the beef out of the fridge and smell it.
Your nose is your correct guide over here. Moreover, beef will smell slightly sour if it is not eatable. Also, you can check its appearance if it has been reshaped, i.e., if its size has been reduced, it will look slim.
- Corned beef can be stored successfully in the refrigerator, but you need to follow these straightforward steps:
- Use waxed paper and cover the slices of meat with it.
- Next is wrapping it tightly in aluminum foil or plastic wrap
- Now, you need to squeeze the air out of the zipper where you have placed the wrapped corned beef as much as possible so no air stays inside.
- Lastly, you can consume it within just 3 minutes by freezing it or blowing it off.
Frequently Asked Questions:
How long does it takes to reheat corned beef?
It takes less than 10 minutes to reheat the corned beef.
How to keep corned beef warm?
We can use it by using various techniques. Among them are by using a microwave, oven, air fryer, steamer, skillet, and stove. All of these appliances help to warm the corned beef efficiently and quickly.
Corned beef is a very delicate and tasty dish, and there are multiple ways of reheating corned beef. It depends on a person which technique and method they need to use. To keep the meat moist, you can use a pot and reheat it in just 5 minutes.
Others ways which use various appliances are also convenient and can be utilized depending upon a person’s choice and the texture they want. Air fryers are not recommended as the air in the fryers makes the beef hard.
Stoves are also a good option, but careful use should be ensured for this purpose. Microwaves and ovens can also be used, but you must know how to use these appliances properly.