A single-serving, Easy and tasty homemade waffle recipe. A straightforward and uncomplicated recipe that makes crunchy, golden, and nice waffles. A homemade waffle is a must-have for breakfast and must be tried for breakfast at home.
More than a significant amount of waffle recipes will be needed to serve a single person. That is where a one-person recipe comes in handy. The good thing about this recipe is that it makes a perfect waffle. The corners of the waffle are crisp and buttery, which adds to the fantastic flavor of the waffle.
The added advantage of a single-serving recipe is that it makes waffles for two people. You can double the number of ingredients. Thus, you are not left with any leftovers.
Table of Contents
Why This Recipe Is Useful:
The recipe takes just a few minutes to prepare and can be easily made with a few everyday ingredients. It’s a very uncomplicated recipe with very minimum ingredients. By using this recipe, the waffles turn out to be very fluffy. The recipe can be easily customized, and you can add anything. In addition to this, you can also add toppings of your liking.
How to Get the Waffles Ready?
First, you must whisk flour, baking powder, salt, and sugar. After adding the ingredients mentioned above, add egg, milk, and melted butter. The next step is to mix the wet ingredients with the dry ones until the mixture gets smooth and no lumps are formed.
Just remember that you do not over-mix the batter. Moreover, you need to preheat the waffle maker and then lubricate the cooking surfaces with oil so that the waffles don’t stick to the bottom when they are entirely done.
The waffle gets ready when the steam is slow or stops in about 3 minutes. Depends upon the waffle maker. The time varies by the maker that you use. The preparation time is approximately 4-5 minutes, the cooking time is nearly 3-4 minutes, and it hardly takes 8-1- minute to prepare the waffles fully.
Ingredients to Be Used:
-1/3 cup Flour
½ speaking powder
¼ cup milk
1tbsp melted butter
1tsp vanilla extract
A pinch of salt
Butter cooking spray
Equipment Used in the Waffles:
waffle iron or waffle maker
Step 1: First, you must preheat the waffle iron.
Step 2: Spray with cooking spray or brush melted butter.
Step 3: You must put the egg in a bowl and beat it until it gets fluffy.
Step 4: Mix the milk, butter, vanilla, and sugar well. Moreover, use flour, baking powder, and salt and then mix them very gently until they combine thoroughly.
Step 5: Keep the ingredients the same, as it can spoil the recipe.
Step 6: Pour the batter you have just mixed on the waffle iron and close it.
Step 7: You must observe the waffle maker’s size and then pour the batter accordingly. If the batter is more, do not adjust it in one go. Put it aside to use it in the next waffle of a smaller size and quantity. The waffle should be cooked nicely till no more steam comes out of the waffle maker. The color of the waffle should be golden brown, and it must be crunchy and crisp.
Step 8: Take the waffle out with a pair of tongs so that the waffle maker does not get scratched while taking the waffle out, and enjoy the easy homemade single-serving waffle.
The most important thing is to read the instructions in the waffle maker’s instruction manual.
Different waffle makers are designed differently, and the time varies from one waffle maker to the other. Overmixing will ruin your waffles. Do not do that at all. Now, please wait for the indicator light to turn on so that you know the right temperature to pour in your ingredients. Take your time opening the waffle maker lid.
Please wait for the machine to give you the indication and open it. The best time or expression is when the steam stops coming out. In addition to using it for breakfast, you can also use waffles as a dessert. Add any of your favorite fruit, be it strawberries or bananas, or anything you like, and add a hot fudge or chocolate syrup to enhance the flavor.
Nutritional Facts in a Single Serving Waffle Recipe:
Waffle Recipe for One:
The serving size is one waffle with the following nutritional breakdown:
Saturated Fat: 12g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 6g
Trans Fat: 0.5g
Waffles are a very nutritious meal. It contains all the right amount of protein, fats, and vitamins that are needed for the proper functioning of the body. With the right nutritious meal, like waffles, you can enjoy a healthy breakfast or a dessert and get the required nutrients. The best part is that it does not make you fat, as the total is around 10.5g per serving. The essential element needed in the body is Calcium which is in ample amounts in waffles.
Frequently Asked Questions:
For how long can a waffle be frozen?
The waffles can be kept in the freezer for up to 3 months. The best thing is to make it as it just takes a few minutes to get ready.
Can a single serving be made from a waffle mixture?
Yes. Easily adjust ingredients according to a single person.
How to know if a waffle is done or not?
First indicator is just seeing if the steaming has stopped. No steam means it’s ready. The next is if the color of the waffle is golden brown, that means it’s ready to eat. Lastly, if the waffle comes out easily without sticking to the waffle iron’s surface, it’s outstanding and prepared.
How much waffle mix in the waffle maker?
Getting the right amount of waffle mix into your waffle maker is essential. Too little, and you’ll have a thin, unappetizing waffle. Too much, and it will overflow out of the sides, creating a mess. Generally speaking, you should use about 1/4 to 1/3 cups of waffle batter for a standard-sized waffle maker. You can adjust this amount slightly depending on how thick or thin you like your waffles. Experiment with different amounts until you find what works best for you! Now all that’s left is to enjoy your freshly made homemade waffles! Bon appétit!
Homemade waffles are the best and most easy recipe today, which are very light on the pocket and very budget-friendly. The recipe can be made using ingredients that are already present at home. Moreover, the fun part of this recipe is that you can customize it according to your liking and taste. There is a specific variation that can be made as well. Instead of 1/4th of the flour, you can use protein powder for a more fulfilling breakfast.
Moreover, you can use whole wheat flour instead of all-purpose flour, which will be healthier for the body. The toppings can be adjusted, and you can add berries and chocolate chips to bring more twists to the recipe. This is a brilliant, quick, and easy-to-make recipe. Even if you have guests, you can serve them by adding their favorite toppings.