Cilantro and coriander are two herbs that you’ve undoubtedly heard of before. However, you may not have realized that they are the same item. Cilantro and coriander are common fresh herbs that may be included in various meals to season them....
Guacamole is a Mexican staple that is rich, tangy, and packed with nutrients. It is the perfect companion to tacos, tortillas, and nachos, among other things. When it comes to guacamole, whether it is handmade or purchased from a store, you...
Garlic is a useful ingredient that may be used in various recipes, including soups, stews, pasta dishes, and various other foods. Even though garlic is recognized for its long-term preservation ability, it can rot fast in certain circumstances. Although the concept...
Is there anything better than biting into a fresh, crisp carrot when it comes to eating vegetables? Carrot is an extremely flexible vegetable that can be consumed either raw or cooked, and it is high in nutrients such as vitamin A...
Celery is one of those veggies that people either adore or despise, depending on their mood. Even though I consider it to be delicious, I know a lot of folks who believe it’s too crunchy or tasteless. Follow these steps if...
Cabbage is an excellent item to keep on hand in the crisper drawer of your refrigerator. In anything from salads and pickled veggies to heartier stews and braises benefit from this vegetable’s high vitamin content and hardiness. Cabbage is an excellent...
When it comes to summer BBQ and gatherings, coleslaw is a must-have side dish. The largest cabbage head I can get my hands on while making coleslaw is the one I use for the final product. There is always leftover coleslaw,...
Freezing is a great way of preserving food. If you have leftovers or have a great crop yield, freezing them is a better option instead of things going to waste. It is very easy to do, and you have homemade food...
Bean sprouts are well-known for their nutritional value as well as their pleasant crunch. There are so many diverse applications for this low-calorie treat that it’s never a bad idea to keep a supply on hand. Sadly, bean sprouts have a...
Portobello mushrooms are a world-favorite due to their distinctive taste and texture. Several plant-based dishes use Portobello mushrooms as a vegetarian alternative to meat. The good thing about these shrooms is that you don’t need to take extra care of them....
Salsa is a very delicious and versatile dish made from herbs and vegetables. Salsa is mainly used as a dip with different dishes and can easily be made at home. Many people who make salsa like to make it in big...
Who doesn’t love fresh Swiss chards, especially during the summer? However, most of the time, the chard greens are available in much more quantity than you need. As a result, you have to discard the excessive greens. Well, not anymore! This...
Cabbage is a very underrated vegetable, but in reality, it can be used in many different ways. It can be served as cooked or raw in a salad with some olive oil. When it comes to healthy eating, Cabbage is among...
