You could be feeling a little overwhelmed or bored with your everyday dishes if you’re attempting to eat more plant-based meals or if you already follow a vegan diet. If this is the case, you might want to try something new.
A vegan cookbook is the best tool for helping you produce meals that are not only interesting and tasty but also enjoyable and gratifying to eat. The most delicate vegan cookbooks include recipes that only call for whole foods as ingredients and are tailored to the reader’s skill level.
When searching for a vegan cookbook, you should also consider the tools necessary to produce the dishes and the author’s level of expertise in plant-based diets.
This last point is highly significant since those with more expertise will, on average, have more straightforward and delicious recipes to share than those with less experience with plant-based diets. In light of these characteristics, we did research on a variety of vegan cookbooks.
According to the recommendations of a registered dietician, the following are the top vegan cookbooks.
Our Top 15 Best Vegan Cookbooks:
1. The Korean Vegan Cookbook:
This is Joanne Lee Molinaro’s first cookbook. It will be an excellent addition to any plant-based kitchen with individuals interested in learning how to produce vegetarian Asian food. The vegan renditions of classic Korean dishes, such as tteokbokki, banchan, kkanpoong tofu, and gamja guk, are the obvious forerunners of the recipes she has gathered.
In addition, the narrative characteristic of Molinaro’s TikTok account, @thekoreanvegan, is depicted authentically in captivating food photos and personal reflections on the author’s lifelong journey to accepting her passion for cooking. These details make this title compelling even when one is finished using the oven.
Book Author: Joanne Lee Molinaro
2. Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free
The first cookbook published by Bakerita blogger Rachel Conners is an excellent introduction to the art of producing delicious baked goods free of soy, grain, gluten, dairy, and refined sugar.
Her easy-to-follow recipes are separated into seven sections. They range from baked goods that are ideal for breakfast, such as baked cocoa doughnuts and one-hour cinnamon rolls, to more decadent sweets, such as a salted maple guava tart with pretzel shortbread dough and “brookies,” which are hybrids of chocolate chip cookies and brownies that many people claim are delectable.
Book Author: Rachel Conners
3. Bad Manners: Party Grub: A Vegan Cookbook
This cookbook by the creators of the Forked Up podcast, Michelle Davis and Matt Holloway, adds fun to every inch of time spent in front of the oven with colorful quips and gritty dialogue. It has more than one hundred dishes for a range of joyous events.
These plant-based experts make feeding a hungry gathering feasible with dishes such as pumpkin French toast casserole, morning tempeh, and Mexican lasagna. They emphasize that the “only true VIP of any party is the food,” and they say that food is the “only genuine VIP of any party.”
Book Author: Michelle Davis
4. Oh, She Glows for Dinner:
The cookbook “Oh She Glows for Dinner” is a helpful resource that answers the question “what will I have for dinner?” every time you open the book. Oh, She Glows, published by Angela Liddon, is one of the most well-known blogs on veganism and plant-based diets.
Her book includes meal prep ideas, weekday dinners that only require one pot, recipes for favorite holidays and seasonal foods, and innovative supper meals. In addition, a valuable index allows you to search for recipes according to different dietary choices, such as those that exclude gluten and nuts or those that can be frozen.
The recipes are straightforward to prepare and use only whole-food items available in most grocery shops and other retail outlets. The flexibility and flavor of the dishes, as well as the fact that they will keep you from becoming tired of what you eat, are praised highly by reviewers. It is an excellent choice for cooks of every skill level, from novice to seasoned professionals.
Book Author: Angela Liddon
5. Fast, Easy, Cheap Vegan:
It Does Not Have the Flavor of Chicken Whiz at All. The selection of quick and easy dishes that Sam Turnbull has put together requires little time both for preparation and cooking.
She prepares her readers for success by teaching them how to produce key meal bases, such as avocado pesto and maple Dijon dressing, from scratch. Additionally, she emphasizes the need to experiment with various tastes to appeal to a wide range of taste preferences.
Fans have praised her amazing recipes, like caramelized onion pasta, sweet Korean lentils, and creamy Tuscan mushrooms, demonstrating that she is an experienced recipe developer with a wealth of expertise.
Book Author: Sam Turnbull
6. Vegan Richa’s Everyday Kitchen:
You are almost sure to come across the popular vegan food blog Vegan Richa at some time in your journey as a brand-new vegan or as someone who is just beginning to explore the world of plant-based cuisine. Vegan Richa has achieved a great deal of popularity in recent years.
Richa Hingle, a recipe developer who has received accolades for her work, has perfected the art of producing step-by-step recipes packed with taste but don’t lose you along the way. She has also earned prizes for her work in this area.
Hingle is perhaps most recognized for the dishes in her cookbooks influenced by Indian cuisine; however, her second cookbook is influenced by cuisines from around the world.
Her recipes are not just beginner-friendly but also friendly to those with food allergies; she has more than one hundred dishes that can be adapted to be free of gluten, soy, and nuts.
Recipes such as black bean burgers, sweet and sour chickpeas, and kung pao cauliflower can be found inside its pages, in addition to meals influenced by Indian cuisines such as curry fried rice and mushroom matar masala. These recipes are simple to prepare and taste great.
Book Author: Richa Hingle
7. Plant-Based on a Budget:
Toni Okamoto is here to show you how to consume plant-based food without breaking the bank, even though following a vegan diet may appear time-consuming and expensive. The recipes contained in this book use healthy foods and inexpensive ingredients.
There are also lots of easy replacements provided so that you may use whatever you already have on hand. In addition, the preparation time for each recipe in this book is half an hour.
Do you need a preview of the delicious meals that can be found in this book? Some examples are peanut butter ramen stir fry, banana zucchini pancakes, and chocolate chip cookies made with genuine chocolate chips.
Book Author: Toni Okamoto
8. Sweet Potato Soul: 100 Easy Vegan Recipes
You eat a plant-based diet, but you can’t stop thinking about your favorite animal-based meals like cinnamon buns and fried chicken, even though you know they’re bad for you. You can satisfy almost every need with one of Jenné Claiborne’s plant-based recipes, so you must add this cookbook to your collection.
Jenné, born and raised in Atlanta, spent her childhood eating traditional Southern dishes like collard greens, biscuits, and sweet potato pie. She has spent years honing her skills as a plant-based chef, developing and polishing her delectable vegan adaptations of time-honored, go-to comfort foods.
In addition to providing inventive and delectable recipes, she also provides histories of classic soul food dishes and information on the nutritional value of the ingredients.
Book Author: Jenne Claiborne
9. Vegan Richa’s Indian Kitchen:
Do you want to cook some of your favorite Indian dishes in the comfort of your own home? Recipes such as avocado naan, mango curry tofu, and tempeh tikka masala may be found in the cookbook written by Richa Hingle.
As you work through this cookbook, you will come across dishes and flavors familiar to you and some new and exciting for your taste buds.
This cookbook has various vegan dishes that use vegetables and pulses, such as split peas, cauliflower, lentils, and tofu. If your pantry does not contain all of the necessary items, Richa also offers options for alternative spices and products that may be used in their place.
Book Author: Richa Hingle
10. The Vegan Cookbook for Kids:
That Was Vegan, Right? The blogger Barb Musick has created simple instructions that children and preteens may follow as they take on a new job in the kitchen: the cook. This will allow them to get familiar with 50 plant-based meals and snacks.
In addition, Musick goes through fundamental skills such as precise measuring, chopping, and slicing, as well as cleaning up, in a manner that is tangential to the instruction on utilizing typical culinary gear such as a food processor, a colander, and Dutch oven.
Her kid- and parent-friendly takes on classic dishes like cinnamon swirl pancakes, enchilada casserole, and baked tempeh bacon appear particularly popular with younger readers.
Book Author: Barb Musick
11. The Homemade Vegan Pantry:
Miyoko Schinner’s cookbook is one that you might want to consider if you are an experienced chef who knows how to make various complex plant-based dishes.
If you already have a solid grasp of fundamental cooking skills, you may branch out and learn how to produce vegan versions of pantry staples from scratch to expand your culinary horizons.
Easy recipes for handcrafted delicacies in this cookbook include making your pizza dough, ice cream, French buttercreams, and spaghetti. This cookbook will help you develop an appreciation for slow meals, handcrafted ingredients, and a love for cooking from scratch.
Book Author: Miyoko Schinner
12. The Plant-Based Diet for Beginners:
This is the ideal cookbook for you if you are new to veganism or are just beginning to experiment with a plant-based way of life. It is written by Gabriel Miller and is titled The Plant-Based Diet for Beginners.
It was developed with novice cooks to help them build their confidence in the kitchen while exposing them to simple but flavorful dishes.
Each of the recipes in this book uses essential items that are easily obtainable at any grocery shop in your area, and it provides both nutritional information and specific directions.
This book also includes materials for beginners, such as shopping lists, example menus, and a guide to preparing grains and beans.
Book Author: Gabriel Miller
13. Evolving Vegan: Deliciously Diverse Recipes
Is it discovering new places and trying out local food that you look forward to the most when you go on vacation? Check out Evolving Vegan, the cookbook written by Mena Massoud. With the help of this cookbook, which compiles recipes and anecdotes from plant-based restaurants located all around North America, you will feel as though you have traveled the entirety of the continent without ever having to leave your home.
Both restaurants are located in Canada. A personal touch is added to this book in the form of traditional Egyptian dishes that Mena’s mother contributed.
Book Author: Mena Massoud
14. Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes:
The first cookbook published by private chef Charity Morgan was an instant hit on the national bestseller list. Packed to the brim with taste and innovation, the book will inspire you to begin cooking.
Although Morgan is a chef with a degree in culinary arts from Le Cordon Bleu College of Culinary Arts, anyone with even a basic understanding of cooking will be able to follow her instructions.
She switched to a plant-based diet and now serves her famous clients, who include singers and professional sports, meat-free meals that she usually makes herself.
Take a page out of her cookbook if you’re curious about the dishes she cooks for them if you want the answer. Her recipes don’t call for animal ingredients, but she still finds creative ways to turn plant foods into mouthwatering dishes. For example, she makes “toona” poke bowls, “fish” and chips, and walnut chorizo tacos.
Book Author: Charity Morgan
15. Baked with Love:
In her blog, The Banana Diaries, and her upcoming book, Brittany Berlin creates tantalizing vegan dessert recipes to share with her readers. Even though they don’t include any butter, eggs, or dairy, her recipes demonstrate that vegan sweets may be just as decadent as traditional dishes despite the absence of these ingredients.
In addition to more than one hundred recipes, you will discover hints and suggestions for healthy baking, stunning photography, and alternatives suitable for those with food allergies, including those that do not include gluten, nuts, or grains. The collection of mouthwatering dishes is extensive, but some examples include red velvet cupcakes, s’mores brownies, and chocolate chip cookies loaded with caramel.
Book Author: Brittany Berlin
What to Look for When Purchasing a Vegan Cookbook?
Personal Experiences of the Author with Vegan Cooking:
It is essential for the author of a vegan cookbook to have previous experience eating a plant-based or plant-centered diet. This is because the author will better understand the ins and outs of vegan foods. An author who regularly creates plant-based recipes will be familiar with how to modify complex recipes, so they are suitable for use in the kitchen of a typical home.
Use of Natural and Unprocessed Ingredients:
Rely more on convenience alternatives than you do on sources. A vegan diet might still have a significant risk of being heavy in salt, saturated fat, cholesterol, and processed carbohydrates. This is the case with all eating habits. When looking for a vegan cookbook, it is essential to consider the recipes’ ingredients.
If you are new to the world of cooking, you could benefit from a little more direction and explanation of the various cooking methods. On the other hand, if you have more expertise, you might be more interested in a cookbook that focuses more on the recipes and less on the tips.
Consider the amount of time needed for each recipe as well. Whether you’re pressed for time or prefer recipes with fewer steps, plenty of cookbooks offer straightforward, nutritious meals.
Before buying a cookbook, it is a good idea to ensure you have all the necessary kitchen equipment. Many cookbooks have recipes that are fast, simple, and nutritious. These recipes may be handy only if the required kitchen equipment is present.
Stunning photographs of food are an enormous appeal to people interested in eating. On the other hand, the photographs’ presentation must be educational and appealing to the eye. It would be beneficial if most of the recipes in a book included photographs of the final result and step-by-step instructions.
Graphics, such as drawings of kitchen appliances or charts depicting the arrangement of pantries, are additional examples of valuable visuals that you should be on the lookout for.
When looking through different cookbook alternatives, it is vital to check the typical yield in terms of the number of servings each dish produces.
Whether you have a large family yet the majority of the recipes are only supposed to feed three to four people, read the introduction to see if the essential information is given on how to increase the serving size of the recipes by doubling or tripling them.
Frequently Asked Questions:
Is there a vegan cookbook that Gordon Ramsay has written?
When preparing a dinner devoid of meat and dairy, you don’t have to sacrifice if you want it to be tasty. Both vegetarians and those who consume meat will find something to their liking in this compilation of mouthwatering and varied vegan dishes.
Is honey vegan-friendly?
Vegans want to eliminate or significantly reduce their participation in animal exploitation, including beekeeping. As a direct consequence of this, the majority of vegans do not consume honey.
Can you explain the difference between vegan cookbooks and vegetarian cookbooks?
Vegan and vegetarian cookbooks encourage plant-based components, including fruits, vegetables, nuts, whole grains, and seeds, but vegan cookbooks do not feature honey, eggs, or other animal products. Vegetarian cookbooks, on the other hand, sometimes include these items.
These cookbooks are a great place to start if you’re looking for delicious vegan recipes. Each one offers a unique take on vegan cuisine, so you’re sure to find something to suit your taste. Whether a vegan beginner or a seasoned pro, these cookbooks will help you create mouth-watering meals that everyone will enjoy. So what are you waiting for? Get cooking!