Best Soup Cookbook in 2023
Every dish you discover and try out after reading a cookbook will undoubtedly be better than the cooking you typically do since you will have learned more and improved your skills. On a chilly day, warming up with a bowl of hot soup does more than keep you warm; it also soothes away the stresses of the day and whets your appetite. And if you are the type of person who enjoys trying out new things daily, a soup cookbook is an excellent alternative for hearty delicacies.
The perfect method to use up some of the new foods in your refrigerator, soup not only provides warmth but is also loaded with nutrition. If you already know how to prepare it, it is a breeze.
Because we believe everyone should have the opportunity to enjoy a bowl of soup daily, we have compiled a list of the most fabulous soup cookbooks.
Our Top Picks for the Best Soup Cookbooks:
1. New England Soups from the Sea:
Are you interested in purchasing a soup cookbook that will transport you to the shore of New England? Don’t look anywhere else; “New England Soups from the Sea” has covered you. This cookbook includes recipes for various coastal soups, such as chowders, bisques, boils, stews, and traditional seafood medleys.
This book has a variety of soup recipes, some of which are robust and filling, such as clam chowder, and others are smooth and creamy, such as lobster bisque.
This handbook will become your go-to guide in the kitchen, whether you want to reproduce the flavors of traditional New England soup recipes or experiment with new flavors and ingredients. Get a pot, prepped, and get ready to have some fun while creating great soup!
Book Author: Craig Fear
2. Soup and Comfort:
The Soup and Comfort cookbook is a compilation of imaginative, hearty classics and some foreign favorite soup recipes. It is intended to offer you the necessary ease on a bone-chilling day or to calm your soup cravings.
You may try your hand at making some savory and healthy soups with ingredients that are fresh, easy to obtain, and not too expensive. The recipes contain a wide variety of mouthwatering dishes, such as cold soups, chili, meaty soups, stews, broths, chowders, minestrone, and more.
Book Author: Pamela Ellgen
3. Soup and Bread Cookbook:
People are more likely to talk to one another after having a bowl of soup together than after eating most other foods. A large pot of hearty warmth brings a potential for a specific kind of communal experience.
Because of this characteristic, soup is an exceptionally effective means of bringing people together. Martha Bayne’s cookbook, The Soup and Bread Cookbook: Building Community One Pot at a Time, works toward realizing this goal.
Caldo Verde, Avgolemono, Mexican Corn Soup, and many other budget-friendly and mouthwatering dishes are being shared by chefs and campaigners as part of a collaborative effort to reduce food waste.
Book Author: Martha Bayne
4. The Soup Book: Over 700 Recipes
This book is worth its weight in gold for anybody who enjoys eating soup. It was first published in 1949 by renowned chef Louis P. De Gouy, and it features over seven hundred and fifty different recipes, many of which are based on old-world European customs.
It includes recipes for practically every conceivable variety of soup, including thin, thick, chilled, creamy fruit- and nut-based, wine- and beer-based, vegetable-based, meat-based, and fish-based, as well as chowders, bisques, and stews.
In addition to being a talented chef, De Gouy is also an accomplished writer who provides recipes with a fascinating historical and cultural background. Reading the book is just as informative as actually preparing the meals.
Book Author: Louis P. De Gouy
5. Good Housekeeping Soups:
A single-issue magazine put together by the editors of Good Housekeeping has a compilation of soup recipes that are simple to make, delicious, and good for you.
There are many unique recipes available, like chicken noodles, spicy tomato soup, slow cooker veggie barley, maize, ginger meatball soup, and potato chowder, to name just a few of the attractive options. To give you a delightful experience, the traditional recipes for comfort food have been updated with a modern twist.
Book Author: Susan Westmoreland
6. Soup Swap: Comforting Recipes
Someone could inquire, “What exactly is a soup swap?” This delightful custom originates from the Midwest and is essentially a soup potluck, with the added perk that visitors get to take home some other person’s soup as a party gift. In other words, it’s a soup lover’s dream event!
Next, Gunst dives into hearth-warming recipes, such as Sopa de Lima, Corn & Sweet Potato Chowder with Saffron Cream, and The Russian-Style Beef Borscht. He begins by explaining the etiquette for going to host and planning to attend a soup swap fete; then, he discusses the etiquette in greater detail.
Book Author: Yvonne Duivenvoorden
7. The Thai Soup Secret:
The long-awaited Thai Soup Secret cookbook has finally arrived! This collection of soup recipes will introduce you to the tastes of soup, which is considered the most beneficial cuisine in Thailand.
Take pleasure in a selection of mouthwatering soup recipes that use common ingredients such as lemongrass, galangal, lime leaves, and chiles. This soup cookbook features a wide variety of recipes, from traditional Thai soups like Tom Yum Goong to comfort food classics like Chicken Noodle Soup.
There is something in here for everyone. Every dish is straightforward and can be put together in minutes. Because they are made with natural ingredients, each soup dish has various advantages to one’s health.
You’ll be able to enjoy meals that not only taste fantastic but also contribute to your overall well-being if you have the Thai Soup Secret cookbook. Prepare your first meal with the Thai Soup Secret right away!
Book Author: Craig Fear
8. Taste of Home Soups, Stews, and More:
The editors of Taste of Home have compiled a collection of mouthwatering homemade soup recipes into a paperback book. These recipes range from time-honored classics to ideas for quick meals.
These recipes for one-pot hot dinners are perfect for the cold winter months since they will encourage your family to eat more vegetables while also providing you with comfort and relief from the chilly weather outside.
The book has a variety of recipes, some of which are: Emily’s Bean Soup; Classic Cream of Asparagus Soup; Quick Italian Wedding Soup; Steak Soup; Confetti Chowder; Microwave Minestrone; and more.
Book Author: Taste of Home
9. The Pho Cookbook:
The Pho Handbook is an excellent soup cookbook for cooks of all skill levels. This book has plenty to offer everyone, from those who have never made soup before to those who are seasoned pros.
There are recipes in this book that range from those suitable for beginners to those more suitable for experienced cooks; therefore, regardless of your skill level, there is a scrumptious soup just waiting for you to create!
Each recipe, which was developed by the well-known cook and Vietnamese soup specialist Andrea Nguyen, has detailed instructions that make it simpler than ever to produce a dish that is both delicious and visually appealing.
In addition to the recipes for the soups, there are also some valuable hints on selecting suitable components and appropriately preserving them. In addition, there is information on the development of pho in Vietnam!
Making soup is a breeze and much fun when you have The Pho Cookbook. You may make a soup that is certain to be a hit with any group by following the instructions in this book. Get your copy as soon as possible, and you’ll be well on your way to making some scrumptious soup in no time.
Book Author: Andrea Nguyen
10. Fearless Broths and Soups:
This soup guidebook, Fearless Broths, and Soups are what you need to take your soup-making skills to the next level. Thanks to these sixty scrumptious soup recipes, getting rid of the boxes and cans has never been more straightforward.
Get your creative juices flowing with step-by-step guides that are simple to understand and designed for regular people working with regular budgets.
This soup cookbook features a wide variety of recipes, ranging from time-honored classics like French Onion Soup to contemporary takes on old standards like Spiced Pumpkin Soup. So be ready to scoop some goodies onto your plate! Now that you have Fearless Broths and Soups, it’s time to step up your game in making soup.
Are you still not persuaded? Try making some of these recipes, and see for yourself what a difference homemade soup can make. Fearless Broths and Soups is sure to satiate your demands for soup, regardless of whether you are a rookie when it comes to soup or an expert cook. Prepare yourself for some goodness in the form of soup!
Do not postpone purchasing a copy of Fearless Broths and Soups any longer; do it immediately and start preparing soup in a way you have never done! You won’t regret it!
Book Author: Craig Fear NTP
11. Mastering Stocks and Broths:
This handbook is the ideal companion for those with aspirations of becoming soup cooks. To master stocks and broths, it gives a comprehensive culinary strategy that utilizes classic techniques and ways that do not produce waste.
The instructions for the recipes are clear and concise, and they provide helpful tips for storing, freezing, reheating, and modifying ingredients as needed. This cookbook is terrific for those who are just starting out making soup and those who are more experienced.
You won’t have trouble whipping up mouthwatering soup concoctions if you follow the directions carefully and use imaginative recipes. Don’t procrastinate any longer; start creating your one-of-a-kind soup masterpieces as soon as you can by getting your hands on this soup cookbook right now.
Book Author: Rachael Mamane
12. 50 Chowders:
Author and well-known chef Jasper White demonstrates that there is much more to chowder than simply New England clam chowder by presenting a variety of chowders from across the world.
Dozens of recipes for various kinds of fish chowders, shellfish chowders like scallops, mussels, shrimp, lobster, and farmhouse chowders created from different vegetable ingredients are featured in the book. Each recipe comes with enlightening “Cook’s Notes” that include helpful hints and other ways to prepare the dish.
Book Author: Jasper White
Buying Guide for a Soup Cookbook:
You should not acquire a soup cookbook to place on your bookshelf; instead, you should let purchasing the book motivate you to put its many tempting recipes to use. The following are some recommendations you may put into practice to accomplish this goal, which we have outlined below.
1. Favor Books Written by Individual Authors:
Do not purchase the soup cookbooks being marketed by marketing agencies or firms controlled by such agencies, as they will contain a snapshot of the soup and its recipe.
If, on the other hand, you favor the soup cookbooks written by particular writers, you will read about the authors’ own experiences in addition to the recipes in the book. You are inspired to produce those dishes by the stories from that particular part of the world, the food that your grandmother prepared, or other similar causes.
2. An Emphasis on the Past:
Traditional recipes allow you to learn their time-honored methods and local ingredients, which have been handed down through the generations to create great flavor and other medicinal or nutritious aspects.
Consequently, a recipe written in the style of a particular regional culinary tradition might motivate you to achieve the same flavor and style enabled by that specific customer.
3. A Handful of Doable Recipes:
If you want to acquire a cookbook that can be used for various dishes, you may only require a soup handbook with between 700 and 1000 other recipes. You might only look at some of those thousand different recipes.
Rather than simply purchasing many soup recipes without reading them, you may try new things and savor the warm joys of cooking using a recipe book with fewer but more detailed instructions. Therefore, for a more enjoyable experience, aim for a moderate quantity of recipes, such as fifty to two hundred.
4. Make a Specific Choice:
Your selection will differ from everyone else’s; you can be particular about what you prefer and select a soup cookbook appropriately. Choose a keto soup cookbook, gluten-free recipe book, chicken soup handbook, bean soup cookbook, or any other types of soup textbooks available.
You may select a vegan soup cookbook if you prefer vegan soup recipes. In addition, there are many more types of soup publications available. Therefore, if your preferences are limited to just a handful of dishes, you should look for a book that focuses specifically on soup and purchase that book rather than selecting a cookbook that has hundreds of recipes, but they need to match your preferences.
Overall, Soup Cookbooks is an excellent resource for soup lovers. Whether you’re looking to try something new or perfect your classic recipes, these cookbooks have everything you need. They all are filled with delicious recipes that are easy to follow and make even the most novice cooks look like pros in the kitchen. And with a wide variety of different cultures, everyone can find something they’ll love.