To consume one in a single sitting requires a dining companion with an appetite comparable to yours. Most of the time, you will end up wrapping up at least half of your calzone for consumption at a later time.
Fortunately, the leftover calzone may be enjoyed for lunch and dinner the following day. However, the flavor of the remaining calzone will be determined by the method you choose to reheat it.
You are about to find the most effective technique to reheat leftover calzone so that it tastes almost the same as when it was first prepared. Here is a rundown of all the many methods in which you may reheat your calzone, as well as some additional pointers that will help you make the most of your delightful pocket of pleasure.
Table of Contents
How to Reheat a Calzone in a Skillet?
Compared to an oven, rewarming a calzone in a pan is not the most effective method. On the other hand, it won’t take nearly as long as the range will. It is a speedier way, but it does need some skill and monitoring since you do not want the crust to burn while you are reheating it. Reheating a calzone in a pan can be done in the following manner:
Step 1: On the stove, bring a skillet that does not stick to a medium temperature.
Step 2: After positioning the calzone in the pan, turn the heat to medium and let it cook for about two minutes until the side is browned and crispy.
Step 3: After turning the calzone over to cook the other side, give it another two minutes of cooking time.
Step 4: Reduce the temperature to a low setting.
Step 5: Put four droplets of water on the skillet’s surface, a safe distance from the calzone, and stir it around.
Step 7: The next step is to let the water turn into steam.
Step 8: Take the calzone out of the skillet and let it rest for a minute before slicing and serving it.
How Should a Calzone Be Heated Up in the Oven?
It should be no surprise that the most frequent technique for warming calzones is placing them in the oven. Most meals have their most OK flavor shortly after being removed from the range.
Here is how you do it:
Step 1: Put the range to a temperature of 400F.
Step 2: Take the calzone out of the refrigerator and set it, seam side down, on a baking sheet placed on a tray.
Step 3: After then, a little oil mist should be applied to the calzone. This will finish it off with lovely golden color and a crisp texture.
Step 4: Put the calzone in the oven and bake it for about 20 minutes until it is golden and crisp. If you have placed the calzone straight from the freezer, it will take around 30 minutes for the pizza to bake thoroughly.
Step 5: After taking the calzone out of the oven, cut in the middle of it to determine whether or not the filling has been cooked all the way through.
Step 6: If the filling does not appear to have heated all the way through, put it back in the oven and continue to check on it every 5 minutes.
Step 7: Take the calzone off the oven pan and let it sit for a few moments so it may become a little bit cooler before serving.
What Is the Best Way to Reheat a Calzone in an Air Fryer?
Because the exterior of the calzone is left crisp and golden when reheated in an air fryer, this appliance is an excellent choice for this task. In addition to that, it just takes a few minutes to heat the food. Reheating a calzone in an air fryer can be done in the following manner:
Step 1: After turning it on, the air fryer should be preheated to 400F.
Step 2: Put the calzones in the oven for three to four minutes.
Step 3: After that, cut the calzone down the middle to see whether or not it has been cooked all the way through.
Step 4: You may cook it for a few more minutes if it’s not ready to serve.
Why Shouldn’t You Use the Microwave?
The food may be heated up in a microwave from either the refrigerator or the freezer in a short time. Microwaves are pretty convenient. Even though it appears to be the ideal kitchen equipment for reheating previous meals, calzones should not be cooked in it.
It is not recommended that you reheat any remaining calzone in the microwave. Instead, you should choose another method. If you heat the calzone in the microwave, the crust will get quite soggy, and the calzone will lose all of the crispness that makes it such delicious food.
If you want to be sure that the calzone is at least edible, you should stick to your guns and use the oven or a pan instead of trying to cook it in the microwave for a few minutes, even if you might be tempted to do so. Stay as far away as possible from the microwave!
Advice on How to Best Store Any Leftover Calzones:
If you have any leftover calzones, you may put them in the refrigerator or freezer until you need to warm them again. Until then, they will keep just fine.
The following are some suggestions for preserving your leftover calzones in such a way that they will remain fresh when you take them out to reheat them:
If you wish to store the calzone in the refrigerator, you should put it in a container that won’t let air in.
If you wish to store the calzone in the freezer, ensure it is well-protected by wrapping it in foil or aluminum wrap.
If you are using an oven, rewarming a calzone that has been frozen is a straightforward process.
You don’t need to worry about defrosting the frozen calzone before placing it in the oven since you can put it there for around 30 minutes, as was said before.
If you want to use the skillet, on the other hand, you will need to defrost the calzone before reheating it thoroughly.
The most reliable method for doing this is to put it in the refrigerator for the night so that it may defrost. This involves some forethought and is not applicable when looking for a solution that will work immediately.
When thawing the calzone, it is preferable to do it in the refrigerator overnight or for a few hours. This prevents the calzone from entering the danger zone, defined as a temperature range between 40 and 140 degrees Fahrenheit and favorable to the growth of germs.
Even if a calzone is rather tasty, you still need to take precautions to ensure that it does not become contaminated with hazardous germs that might result in food-borne diseases.
How Do You Keep a Calzone That Has Been Cooked?
If you find yourself with excess calzone after cooking them, it is to your advantage to learn how to properly store them so that they may be consumed in a wholesome state and without risk of food poisoning.
If you intend to keep the calzones in the refrigerator for more than three days, you must first seal them in an airtight container and then consume them.
You can place the calzone in an airtight freezer container, wrap it in plastic wrap and aluminum foil, or place a few in a freezer bag if you plan on storing them in the freezer. If you go with the airtight freezer option, ensure the container is airtight.
To guarantee that the calzones in the freezer will maintain their highest possible quality, they should be consumed within three months.
Frequently Asked Questions:
What is the perfect accompaniment for a calzone?
The ideal accompaniment for calzones is a straightforward green salad topped with a light ranch vinaigrette. Since calzone contents typically have bold flavors, the salad should be kept bare.
How should a calzone be reheated for the most outstanding results?
It’s possible that, now that you know how to reheat a calzone, you’re curious about which approach is the most effective. We strongly suggest you reheat your calzone in an oven to produce the highest quality results. Your calzone will have a crispier texture and a more vibrant flavor if you bake it in an oven.
How long does a calzone typically stay good for?
Calzone that has been eaten but not wholly consumed can be kept in the refrigerator for up to four days if it is sealed in an airtight jar in plastic wrap. If it is adequately secured from freezer burn, frozen calzone may be stored for up to 3 months after being frozen.
What are you waiting for, considering that you know how to reheat a calzone at this point? You should get your calzone out of the refrigerator, reheat it, and then enjoy it. If you don’t want to wind up with a soggy hot mess, use the suggested methods, but stay away from the microwave!