Corn harvesting begins late in the summer or early in the fall. Culinarians salivate at that time, imagining all the golden yellow goodness they will be able to indulge in over the next few months.
Fresh corn on the cob is a favorite addition to summer which is almost impossible to compare eating corn on the cob to anything else. Eating corn kernels does not compare to this.
There’s nothing better than getting your hands on the fresh corn and grabbing chunks and dislodging them from your mouth in pure bliss. It is messy and sometimes gets stuck to your teeth.
Corn on the Cob
The corn on the cob is one of the food items often consumed on its own at picnics, barbecues, and steak dinners. The term corn on the cob refers to a cooked ear of freshly picked corn from a cultivar of sweet corn.
It is normally eaten warm off the cob, sweet corn is the most common variety of maize. Corn on the cobs is usually sold as a fresh seasonal crop.
When served, it is frequently salted and buttered. The ears of corn are sometimes held while being eaten using specialized skewers wedged into the ends of the cob.
Methods for Reheating Corn
Summer backyard cookouts and weeknight suppers don’t seem complete without fresh corn on the cob. Corn on the cob tastes the best when you grill it alongside burgers or boil it with butter for an easy side dish.
When there is leftover corn after the meal, wrap it in plastic wrap and keep it in the refrigerator, then simply reheat the corn on the cob by following the methods below.
1. Reheating Corn on the Cob in the Boiling Water
The time of year when you have leftover fresh corn on the cob indicates that it’s summertime, so you may want to avoid heating up your oven just to reheat leftovers. Here are the steps you need to follow to reheat corn on the cob using boiling water.
- The first step is to fill a pot with water and bring the water to boil
- You now need to carefully add the leftover Corn.
- Reheat the water until it reaches the boiling point, and then let it boil until the corn is completely heated.
- This will only take about five minutes because it has already been cooked.
- Put the corn on a serving platter and remove it from the hot water using tongs.
- Butter and salt must be added after removing the corn from the pot for additional flavor.
People make the mistake of adding salt to the water thinking this will enhance the taste, but the end result is the kernels get too dry. It is better to season the corn after reheating rather than before.
2. Reheating Corn on the Cob using an Oven
Reheating in the oven is the most efficient way to obtain evenly warmed corn on the cob. This process takes less than 10 minutes, doesn’t need any supervision, and takes about 15 minutes in total.
Follow the steps for reheating the Corn on the Cob using an Oven.
- First you must preheat your oven to 400 degrees Fahrenheit before cooking the corn on the cob.
- Your corn should then be placed on a baking sheet.
- Add water to the bottom of the dish by adding one to two teaspoons.
- Reheat the dish for five minutes in the oven with aluminum foil, then cover the dish with aluminum foil.
- You can enhance the flavours with butter, salt or pepper after they have been baked.
There is another way to reheat your corn on the cob using an oven that is to broil it. For that follow the steps below:
- Put the corn on a cooling rack so it can cool, and then place the rack on a baking sheet.
- Place the baking sheet in the oven and set it no closer than six inches from the heat source.
- You must broil it and then rotate it so it remains at 45 degrees, repeating this step until it has been completely rotated twice.
3. Reheating Corn on the Cob using the Microwave
Another method of heating the Corn on the Cob is through the Microwave. This method is easy, although you need to follow these steps so that your corn doesn’t come out unevenly warm.
You must heat your corn on the cob in increments, not all at once. Although it takes some additional effort it is worth it.
- The first step for Reheating the Corn on the Cob in a Microwave is to place your corn onto a microwave-safe plate.
- Cover the dish with a damp dishtowel or cover it with a plate after adding 1 to 2 tablespoons of water. During steaming, the corn will be protected from drying out.
- Microwave the corn for 45 seconds on high then flip the cob over. After that, you just need to Microwave for another 30 to 45 seconds.
- Microwave it for another 30 seconds if you think the corn has not been warmed enough.
You need to take great care when removing the lid from the plate. As the dish is filled with water, hot steam will begin to emanate from it.
4. Reheating Corn on the Cob on the Grill
The Grilling method is one of the uncommon ways of Reheating Corn on the Cob. You might choose to cook corn with it because it transforms the taste of corn tremendously.
Additionally, if you used a grill to Reheat your Corn on the Cob, you might want to reheat it the same way. In this case, Reheating by any other method is going to result in corn of inferior quality.
Below are the steps you need for grilling the Corn on the Cob.
- In order to do this, you need to begin by brushing the corn with milk or butter.
- Rotate it every 30 seconds while it is on your grill until it is warm all the way through.
- We’ll only need about 2 full rotations total to accomplish this.
- Once it is done seasoned them with salt and butter.
The Reheating of Frozen Corn on the Cob
When Reheating the frozen corn, the process will be a little different. The steps are easy.
- The first step in Reheating the frozen corn on the cob involves soaking it in a large pot of cold water.
- Put the water in a pot and bring it to a boil. Once it boils, reduces the heat to low and cook for 5 to 8 minutes.
- Now remove the corn from the cob.
- At last seasoned with butter, salt, and pepper.
Method of Storing the Corn on the Cob
Several practical methods are available for preserving Corn on the Cob.
Refrigerating the Corn on the Cob
In order to store corn to keep it fresh, make sure you store fresh corn or leftover cooked corn in the fridge correctly in order to reheat it in the future. Before refrigerating corn, it should be brought to room temperature, but do not leave it out on your counter.
Make sure you store it in the refrigerator within 24 hours of cooking. Cooked corn on the cob will keep fresh for three to five days in your refrigerator.
Here are two tips regarding corn on the cob storage in the Refrigerator:
- Make sure each corn is protected from air exposure by wrapping it individually in aluminum foil or plastic wrap.
- Remove as much air as possible from your corn cobs before sealing them in a Ziploc bag. If you store more than one corn cob in a bag, make sure the tops and bottoms from each cob are flipped. Be sure your bag is not too full or your items are stacked but laid out correctly, and that your items do not stack.
Freezing the Corn on the Cob
Corn is harvested all at the same time, meaning that your local market and grocery store will be flooded with fresh corn one month then it will be frozen or canned the rest of the year.
If you love corn on the cob, it is a great idea to invest in huge quantities if it is in season and to freeze the bulk so that you can eat it throughout the entire year. Below are two ways to use the Freeze Corn on the Cob:
Freeze the Fresh Corn Cob
- It’s easiest and fastest to freeze fresh corn on the cob if you leave the husk on since it’s most protected against ice crystals forming when left in the husk.
- You can freeze it once the husk has been removed, or you can do it yourself. It’s an incredibly easy food to freeze.
- Then place each one into a freezer-safe Ziploc bag, squeeze out as much air as you can, and seal it, freezing it. You can place more than one cob inside the bag, as long as they’re all flat within the bag and the seal is very tight.
- When you seal your bag and place it in the freezer, you should date it so you know when it was placed there. You can freeze it in the husk for up to a year, but unhusked, it should be eaten within 6 to 8 months regardless.
Freeze the cooked corn on the cob
- The cooked corn on the cob you already roasted on the stove can be frozen again. The kernels will not keep their quality well if you leave them on the cob. To avoid this problem, you should remove the kernels from the squash before freezing it.
- Spread the kernels in a single layer on parchment paper on a baking sheet after you have separated the cob from the kernels.
- Put the kernels in the freezer for 30 minutes until they are frozen as individual kernels.
- When ready to freeze the kernels, transfer them to a freezer-safe Ziploc bag. Make sure the packaging is as airtight as possible and label it with a date and can’t be opened previous to freezing.
- Corn kernels can be preserved for up to one year in your freezer if they are properly sealed. When your corn is melted, it will stay fresh in your refrigerator for up to three days.
People Might Ask
What are the ways to fresh the Corn on the Cob?
There are two ways to make the Corn on the Cob fresh:
1. Firstly, you can grill the sides of the husk for 3 to 4 minutes.
2. Secondly you can roast in an oven for about 35-40 minutes after turning once. In this case don’t remove the husk because removing the husk will remove the flavors and the moisture and make the corns dry.
Is there a method to reheat the cooked corn on the cob?
Corn on the cob can be easily reheated on the stove by boiling. For what you need some steps to keep in mind.
1. The first step is to fill a pot with water and bring the water to boil
2. You now need to carefully add the leftover Corn.
3. Reheat the water until it reaches the boiling point, and then let it boil until the corn is completely heated.
4. This will only take about five minutes because it has already been cooked.
How long can we store the cooked Corn on the Cob?
Cooked corn on the cob will keep fresh for three to five days in your refrigerator. Make sure each corn is protected from air exposure by wrapping it individually in aluminum foil or plastic wrap. Remove as much air as possible from your corn cobs before sealing them in a Ziploc bag.
How long to heat the corn in the Microwave?
Microwave the corn for 45 seconds on high then flip the cob over. Microwave it for another 30 seconds if you think the corn has not been warmed enough.
Different methods are explained above, when it comes to choosing the best way of Reheating the Corn on the Cob, the best and easy method is to boil the Corn on the Cob for Reheating.
So, boiling the Corn on the Cod allows you to keep an eye on your corn to see if they are boiled or not. Moreover, it is easier to Reheat the Corn because there are fewer steps involved in this method.