There is nothing quite like a waffle that has just been taken off the griddle and is still fresh and hot. Searching for a tasty meal might be difficult if you cannot consume dairy products.
Fortunately, we’ve got you covered with this scrumptious waffle recipe that doesn’t call for any dairy products. You won’t be able to get enough of these waffles because of how airy and fluffy they are and the crispy edge surrounding them. Therefore, turn on your waffle maker, and get ready to indulge in some dairy-free waffles that are delectable.
Table of Contents
Ingredients You Need:
- Flour: While all-purpose flour is called for in this recipe, whole wheat flour can be used in its place. You can make these waffles gluten-free by using oat flour for the wheat flour; however, you will need an additional 2 tablespoons of the oat flour.
- Grapeseed, canola, or melted coconut oil are all excellent examples of neutral oils; you may also use melted dairy-free butter applesauce in a 1:1 ratio in place of the oil.
- Milk Alternatives: Although oat milk is my favourite to use in this recipe, you may substitute any dairy-free milk you choose, such as almond milk, soy milk, or cashew milk.
- You may use white granulated sugar, or if you want to avoid refined sugar, you can use coconut sugar instead.
- Vanilla Extract: Since vanilla is the predominant flavour in waffles, pure vanilla extract is the best to use.
- Eggs: If you want to make these waffles suitable for vegans, skip the eggs and add two tablespoons of apple cider vinegar and an additional one-third cup of vegan milk.
Step by Step Guide:
Step 1: Start preheating your waffle maker. After adding dairy-free milk, vanilla essence, oil, and eggs to a big measuring cup, mix all the ingredients until they are well incorporated, then set the cup aside.
Step 2: After adding the flour, baking powder, sugar, and salt to a medium mixing bowl, whisk the ingredients together. After adding the wet components to the bowl, mix them with the dry ingredients until almost everything is incorporated.
Step 3: Pour the batter into your waffle iron, and then proceed to cook it by the instructions with your particular waffle maker (each waffle iron is unique!). The size of your waffle maker will also affect the quantity of batter you need to use for each waffle.
Step 4: Add toppings and enjoy!
What Other Liquid May I Use in Place of Milk in the Waffle Recipe?
To make this dish suitable for those who do not consume dairy products, I used canola oil for melted butter and almond milk for dairy milk.
It is simpler for me to work with vegetable oil rather than coconut oil or vegan butter. Therefore, I almost always use it. It is unnecessary to melt anything, and the measurements are pretty straightforward.
If you don’t want to use almond milk, you may substitute it with nut milk (my personal favourite is cashew milk), or you can use any other dairy-free option, such as oat milk or coconut milk.
For this dish, you should avoid canned coconut milk that is full-fat. It will not work out since the consistency is too heavy and creamy.
How Do You Create a Strawberry Sauce to Drizzle Over Waffles?
I started with a package of frozen strawberries weighing one pound that I allowed to defrost in the refrigerator before using them to make this straightforward strawberry sauce. They were still somewhat frozen, but not too much so that they couldn’t cut through.
I chopped each strawberry in half and put them in a large pan, but you could just as quickly leave them whole or cut them into smaller pieces if that’s what you want.
While the strawberries are cooking over medium heat, add a quarter cup of sugar and two tablespoons of lemon juice to the skillet. Continue to cook the strawberries until they begin to soften and produce juice.
Mix two teaspoons of cornstarch and two tablespoons of ice-cold water in a small dish using a whisk. Put in the pan and mix everything by stirring. Simmer the mixture until the strawberries have broken down and a sauce has formed, reaching the desired thickness.
What is the Main Difference Between Waffle Mix and Pancake Mix?
For this recipe, I ran a lot of different kinds of tests. I didn’t want to pour pancake mix into waffle iron and call it a day, even though I doubted the result would be satisfactory.
I was determined to make perfectly crispy waffles on the outside and fluffy and light in the middle. I believe we have had waffles twice a week on average throughout the last month or so. Not that I’m going to complain about it.
I did much research, and it enlightened me to the fact that waffle mix has a high concentration of sugar and fat. This, in turn, is what gives waffles their characteristically crisp surface. Therefore, I tried a variety of various sugar-to-oil ratios until I discovered the one that produced the best handmade waffles.
How Can You Preserve the Crunchiness of Waffles?
You are in luck if you are planning on making a batch of waffles for your loved ones, and you want every one of them to maintain its crispiness after they have been cooked. Put a cooling rack made of wire on top of a cookie sheet, and then put the whole thing into the oven.
When each waffle’s cooking process is complete, arrange them in a single layer on the rack. This will ensure that they remain toasty and crunchy so that you may eat them all simultaneously!
What Should You Spread On Waffles?
Ok, so when it concerns waffles and pancakes, the possibilities for toppings are essentially UNLIMITED! These waffles would be taken to a new level of deliciousness if you topped them with a generous amount of freshly whipped cream or if you needed a dairy-free option, coconut whipped cream.
For the topping, you may try some roasted peaches from my recipe for buckwheat pancakes or some cherries and hazelnuts from the recipe for my gluten-free pancakes.
Both seem delicious. I think that adding some fresh berries like strawberries, blueberries, and raspberries to these waffles would be a great way to give them a more energising and revitalising flavour. Have some fun choosing your toppings, and savour every bite!
Storage and Freezing Instructions:
You may keep the waffles that do not contain dairy in the refrigerator for up to five days in a Ziplock bag or another airtight container. You can also put any leftover waffles in a zip lock bag and freeze them for later use; after that, you can either defrost them in the refrigerator and reheat them in the microwave, or you may reheat them and eat them right away!
Frequently Asked Questions:
What is the finest waffle maker available?
For this dish, I recommend using a waffle maker that creates traditional waffles with a thin profile; however, a Belgian waffle maker can also be used. However, making fewer waffles requires using a waffle iron with a bigger cooking surface.
What other kind of milk could be used instead of almond milk in waffles?
You are free to use any milk you like, even if you don’t have almond milk or don’t like it. This waffle recipe should work just fine with whichever milk you want to use.
How do i make crisp waffles?
Ensuring adequate fat in the waffle batter is essential to achieving the desired level of crispiness. The waffles won’t have the same satisfying crunch if you reduce the amount of oil called for in this recipe.
Are dairy-free waffles suitable for freezing?
Yes! You may save time by preparing a double batch of these over the weekend, allowing them to cool completely, and then placing the leftovers in bags suitable for the freezer. You may reheat one or more of them in an oven or toaster oven set to 350 degrees Fahrenheit for approximately ten minutes or until they are hot and crisp.
Do you think this recipe would work for making pancakes?
If you want to create pancakes instead of waffles, I suggest using this dairy-free pancake recipe. It’s pretty similar to a recipe for waffles, but the consistency of the pancakes produced by it has been adequately tested.
How do I reheat leftover waffles?
When you’re ready to serve them, you can reheat these handmade waffles in the toaster or the oven, even if you make them ahead of time. Using this method to prepare waffles on weekday mornings is an excellent choice.
Bottom Line:
Everyone may benefit from having dairy-free waffles for breakfast because they are a tasty and nutritious alternative. These waffles are easy to prepare at home and only require a few essential ingredients and a short amount of time. This weekend, give them a go and then report to us with your thoughts on how they turned out.
