These keto waffles are the BEST I have ever had; they are wonderful, yet they only have 2.5g of net carbohydrates. Created from scratch in just ten minutes, requiring only a handful of nutritious ingredients.
These low-carb waffles have a crisp outside and a light and airy interior, AND you can create keto waffles, either sweet or savory, depending on your preference.
These quick and simple keto waffles made with coconut flour are airy, fluffy, and can be frozen for convenient meal preparation. They are suitable for keto dieters since they are low in carbohydrates, sugar-free, and gluten-free.
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What Kind of Ingredients Goes Into Making Keto Waffles?
You’ll only need a few simple ingredients to make these delicious keto waffles. If you’ve tried any other keto or healthy recipes I’ve shared, you probably already have all the ingredients in your cupboard. The following are the components that you will require:
- Egg whites give the waffles their airy, fluffy texture while also helping to keep them light, airy, and crisp on the outside. You may use whole eggs if you like, but the result will be a more dense and crumbly cake.
- Your choice of milk – I chose unsweetened almond milk, but any milk that goes with the keto diet would do.
- Vanilla extract is an essential component of every dish worthy of the name and works particularly well with vanilla waffles.
- Applesauce without added sugar Applesauce is not often allowed on the keto diet; however, the small amount used in this recipe contributes almost no net carbohydrates.
- Waffles made with coconut flour have a light and cakey texture, and their edges remain crisp. Coconut flour is a type of flour that is low in carbohydrates and high in fiber.
- Sugar alternative– I enjoy using a brown sugar substitute or allulose.
- Baking powder provides waffles with their characteristic rise and airiness.
- The waffles benefit from a little bit of extra fluffiness thanks to coconut oil.
How to Make Keto Waffle Batter?
Because I use a sweetener, melted butter, and vanilla extract in this keto waffles recipe, they have the same flavor as a real waffle you would get at a pancake shop. They will be the most perfectly cooked keto waffles you have ever made since they are cooked in a waffle maker (or waffle iron).
Step 1: Place your egg whites in a medium mixing bowl and whisk them until they are hard and have formed stiff peaks.
Step 2: Egg yolks, coconut flour, sugar, and baking powder should be combined in a separate basin before being added to the bigger bowl.
Step 3: Pour the butter into a slow and steady stream. Keep on whisking to ensure that your batter is completely smooth! After that, incorporate the milk and vanilla essence into the mixture.
Step 4: Take the bowl containing the egg whites and carefully incorporate spoonfuls of them into the mixture containing the yolks. If you overfold the waffles, they will lose their airiness and become dense.
At long last, pour the batter into a waffle machine previously prepared. Cook until it reaches a golden brown color, then serve with the toppings you choose!
How Should Keto Waffles Be Cooked?
Before making waffles, always grease the waffle machine with cooking spray, melted butter, or melted coconut oil to prevent the waffles from sticking.
Pour in the sufficient batter to completely cover your waffle maker’s base. Cook until the exterior is brown and crispy and the inside is golden. To remove, use kitchen tongs made of silicone or a wooden spatula, and then repeat the process until all of the batters have been used up.
What is the approximate cooking time for a waffle? It depends on the size of your waffle iron and the manufacturer. It will take certain machines longer to cook than others, and if you add extra batter into the machine, it will take longer to cook than if you make a single serving.
Are Waffles Keto?
Not at all; a traditional waffle calls for either all-purpose flour, white flour, or gluten-free flour. White flour is the most common. Additionally, it has extra sugar and is traditionally accompanied by maple syrup or honey when served.
On the ketogenic diet and the low-carb diet, you are not allowed to consume them. A classic waffle can have up to 25g of net carbohydrates.
This recipe for keto waffles has each serving containing only 2.5 grams of net carbohydrates. Because they have little carbohydrates, you may pile a couple on top of each other, sprinkle sugar-free syrup over them, and add melted butter without feeling guilty.
Why Are Keto Waffles So Different?
This simple recipe for quick keto waffles is one of those adaptable, simple recipes for easy keto that:
- Can be frozen.
- Can be utilized for the preparation of meals.
- Contains no gluten by its very nature.
- Can be made sweet or savory.
- possesses a light and airy texture.
- Made with common components found in most pantries.
- It does not include any sugar, gluten, or nuts.
Your children will adore these quick keto waffles for breakfast or as a lunchbox filler if you make them with coconut flour. This recipe is straightforward and healthful and uses coconut flour. Because they do not include any almond flour, these waffles are an excellent choice for your institution if it adheres to a policy prohibiting the use of nuts.
The preparation of waffles made with almond flour is an ideal dish for meal preparation that is both keto and quick. Make a large batch of these simple keto waffles and store them in the freezer for those hectic weekday mornings.
Instructions on How to Prepare the Very Best Recipe:
- Before cooking your waffles, let the batter sit for five minutes. If you find that the batter is too thick, you may thin it down by adding a little bit more milk.
- Be sure to lubricate your waffle iron before adding the batter to prevent the batter from sticking to the waffle iron.
- It is imperative that the batter not be prepared in advance. The coconut flour can absorb more of the liquid the longer it is allowed to sit.
- After the waffles have been cooked, placing them in a toaster will cause them to become extremely crispy.
Storing Your Keto Waffles:
I don’t know if you grew up eating frozen waffles or not, but that’s what I did. As far as low-carb breakfasts go, I don’t believe there was anything that could have been better than putting a waffle into the toaster.
Any waffles made but not consumed may be frozen, making this dish one of my favorites. However, they are head and shoulders above the frozen waffles you buy from the supermarket.
They may be stored in the freezer for up to four months! Wait for the waffles to cool down, place them on a baking sheet coated with parchment paper, then place the frozen waffles in a bag appropriate for the freezer.
If you want your waffles to taste like they just came from the press, you can reheat them in a toaster oven. Alternatively, you may heat them in the microwave; however, the toaster is the method I recommend.
How Should Waffles Be Served?
On top of my pancakes, I like to put a dollop of whipped cream that has been sweetened and then sprinkle them with sugar-free dark chocolate chips and macadamia nuts that have been toasted. However, you may top keto pancakes with a wide variety of different ingredients.
The consumption of these keto waffles highlights the process of producing them. The following are some suggestions for serving this all-day breakfast mainstay:
Pile on as much whipped cream as you can. No matter if you choose to make chocolate or vanilla waffles, topping them with a dollop of freshly whipped heavy cream brings out the best in each flavor.
Accompany the dish with berries. Each keto waffle should be cut in half, then cream cheese should be put on each half, and fresh berries like blueberries or strawberries should be added to the center of each half.
Add nut butter. I enjoy these keto waffles, especially when they are topped with sugar-free chocolate spread (keto “Nutella”), nut butter, or almond butter. Just keep an eye on your carbohydrate intake!
Traditionally serve them. The use of salted butter and a little sugar-free maple syrup shines through here.
Recreate the mainstay of the fast food industry. Use the savory keto waffles as bread to create the ultimate breakfast sandwiches by layering a fried egg, a sausage patty, and the keto waffles. Afterward, you should soak the breakfast sandwich in the sugar-free maple syrup.
Create a sandwich out of ice cream. After giving the waffles a longer toasting time than is customary, fill them with low-carb ice cream.
Put some chocolate chips in it. Before adding the ingredients to the waffle machine, grab your go-to keto chocolate chips and add a few tablespoons of them to the batter.
Try out a variety of different spices. If you want to experiment with other flavors, try adding some ground cinnamon or ginger.
You may serve them with a coffee cup or a glass of unsweetened, unflavored almond milk, both of which comply with the ketogenic diet. You now have a nutritious breakfast low in carbs if some egg whites are cooked on the side.
What Kind of Toppings Goes Well With Keto Waffles?
Waffles are like a blank canvas ready to be adorned, one of their many lovely things.
To make your waffles even more delicious, you may enhance their flavor with the following ingredients:
- Before you boil the batter, stir in some chocolate chips or blueberries for added flavor.
- Sprinkle some confectioners’ sugar and fresh berries over the top before serving.
- Spread some almond butter or peanut butter on top of it.
- To make a PB&J waffle, spread some peanut butter and sugar-free jelly on top of the waffles.
- On top, spread some butter or add some whipped cream.
- It doesn’t matter what else you put on your waffles, but you have to drizzle them with maple syrup.
Frequently Asked Questions:
How should waffles be kept warm?
While cooking each waffle, you may keep the cooked waffles warm in a slow cooker on a low setting, a toaster oven set to a heat setting between low and medium, or in the oven on a baking pan (baking sheet).
What can I do to ensure that the outside of these keto waffles remains crisp?
The most common cause of overly soggy waffles is excessive moisture in the batter. Be sure to measure all your ingredients precisely, and then add a little oil to the waffle iron so the waffles may be fried.
Are keto waffles beneficial for you?
Whether or whether you adhere to a low-carb diet, these waffles will still provide you with a nutritious breakfast thanks to their high protein and fiber content. They also have fewer calories, which is unusual for foods associated with the ketogenic diet.
Are Eggo waffles suitable for a keto diet?
Because they include additional wheat and sugar, the Eggo brand’s waffles are unsuitable for the ketogenic diet.
The waffles I make always seem stuck to the waffle iron. Why is that?
If you do not spray the waffle iron with cooking oil before adding extra batter to it, your finished waffles will take on the flavor of the cooking oil as they bake.
Do I require a waffle maker?
You may make the waffle recipe in a frying pan instead, so you’ll have to refer to them as keto pancakes. Use a dash tiny waffle maker if you do not have a lot of space available.
What other types of food can I prepare using a waffle maker?
When it comes to the cooking implements that I let take up storage space in my kitchen, I can be fairly selective. I couldn’t imagine my kitchen without my waffle maker! Not only do I use it for this dish, but I also frequently make chaffless with it.
Bottom Line:
It’s time to break out the waffle maker and try these keto-friendly recipes! We’ve got you covered whether you are looking for sweet or savory. And if you’re ambitious, why not make a batch of both? The best part is that these recipes are all low in carbs and sugar-free, so they fit perfectly into your ketogenic diet.
