How to Thaw Frozen Butter

You can use a microwave or warm water to thaw the frozen butter and keep it at room temperature. 

Have you ever realized you forgot to take the butter out to thaw while baking a cake or making cookies? One of the most annoying things in the kitchen is forgetting to thaw the butter.

For impatient cooks, the time it takes to defrost butter is frequently too long. But do not get frustrated. We have your back. The best and quickest method to thaw frozen butter is demonstrated in this article. 

To soften butter without waiting for hours, keep reading. Your frozen butter will thaw quickly if you follow our straightforward instructions. Save yourself some time, and let’s get started!

Different Ways to Thaw Frozen Butter:

When done correctly, defrosting butter is a straightforward procedure. There are three primary methods for defrosting frozen butter: in the microwave, at room temperature, and under hot water. Every technique can bring butter back to room temperature and make it usable. Each method has advantages and disadvantages.

  • Butter Softening in the Microwave: It only takes a few seconds to a few minutes, making this method the quickest way to thaw butter. Put the frozen butter in a microwave-safe container and heat it briefly (30–50% power) on a low setting to soften but not melt it. Make sure to pause the microwave periodically to check the butter’s consistency.
  • Butter at Room Temperature: The process thaws butter quickly without subjecting it to high heat, making it an excellent substitute for microwaving butter. Butter should be placed on a plate and allowed to warm up. This method can take 10 minutes and an hour, depending on the room’s temperature.
  • Water to defrost the butter: Another quick method for defrosting frozen butter is to put it in a re-sealable bag and submerge it in warm water. It should take the butter a few minutes to thaw. It might defrost butter that has been frozen in slices even more quickly. Remove the bag from the cold water once the butter is soft enough to use, then squeeze out any extra.

Please remember to use the thawed butter as soon as it is at room temperature. Your butter will be at its freshest if you do this.

Step-By-Step Procedure to Defrost Frozen Butter:


Using Microwave
Using Microwave
  • Place the frozen butter on a microwave-safe plate.
  • Turn the microwave’s defrost setting on. Depending on the model of your microwave, this setting may be labeled “defrost” or “soften.”
  • Set the timer for 30 seconds.
  • Thirty seconds later, check the butter. Set the timer for another 30 seconds if it’s still frozen.
  • Until the butter is soft enough to spread, check it every 30 seconds.
  • Please take the butter out of the microwave when it is soft enough to spread and use it as you like.

Because microwaves vary in power, the time required to defrost butter may vary. To prevent the butter from melting in the microwave, it is also crucial to observe it.

Warm Water:

Using Warm Water
Using Warm Water
  • Start by removing the frozen butter from the freezer and placing it in a bowl. Make sure the bowl is big enough to hold the butter and some warm water.
  • Fill the bowl halfway with warm water, careful not to overfill it. The water should be warm enough to melt the butter without being too hot to cook.
  • Put the bowl containing the butter and warm water in the sink and leave it there for a while. The butter should start to melt and become softer.
  • Once the butter is soft, break it up into smaller pieces with a spoon or spatula. The butter will defrost more quickly as a result of this.
  • Continue to stir the butter and warm water until the butter is completely melted.
  • When the butter has melted, drain the water from the bowl and pat dry with a paper towel.
  • Now that the butter is ready use it.

These steps will guarantee a quick and secure defrosting of your butter. It is crucial to keep in mind to use warm water rather than hot water because the latter can cook the butter. Furthermore, stirring the butter and warm water frequently is vital to ensure the butter melts evenly.

Room Temperature:

Using Room Temperature
Using Room Temperature
  • After removing it from the freezer, place the frozen butter on a plate or cutting board.
  • For about 30 minutes, let the butter rest at room temperature. Keeping the frozen butter at room temperature allows the butter to thaw and soften gradually.
  • Use a butter knife to slice the butter into smaller pieces after it has softened. The butter will thaw more quickly as a result.
  • Put the butter in a bowl of warm water to thaw it more quickly. Make sure the water is not too hot because that could cook the butter.
  • You can use the butter however you like once it has thawed. You can keep it in the refrigerator for up to a week if you are not using it immediately.

The method for defrosting the frozen butter is a little long. You can use this method if you have enough time to thaw the frozen butter. 

Tips for Quick Thawing the Frozen Butter:

Use the microwave as the first piece of advice. Put the frozen butter in a microwave-safe container and turn the ovens defrost setting on. The butter will thaw faster and more evenly as a result of this. Check the butter every 30 seconds to ensure it doesn’t become too soft.

Another tip is to use warm water. Put your frozen butter in a water-tight bag and leave it in warm water. Change the water frequently. 

The last tip is to leave your butter on a plate, which will automatically maintain the room temperature after a few hours. 

Frequently Asked Questions

How long does it take butter to soften?

It will take five minutes to defrost the butter in the microwave. The time to defrost frozen butter depends on the power of your microwave.


It is a straightforward procedure that can be carried out several ways to thaw frozen butter. Remember that butter should defrost gradually and gently to maintain consistency and flavor.

The three most popular ways to thaw frozen butter are by letting it sit out at room temperature, soaking it in warm water, and using a low setting in a microwave. All of these techniques work.

Avoid thawing the butter too much, or it will become too soft and lose its flavor. To preserve its texture and flavor, it is essential to keep in mind to melt frozen butter slowly and gently. Thawing frozen butter is a quick and straightforward process that can be done in various ways.

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