Although there are many recipes available on the internet (for example, on this very website), there is nothing quite like the sensation of holding a genuine, physical cookbook in your hands. This is especially true when you are venturing into the expansive realm of handmade ice cream and are looking for genuine direction to get you started on your journey.
When you have something tangible in your hands, it is like having a floatie that you can reach for after entering the water. You are lucky since the world wide web houses a plethora of high-quality ice cream cookbooks that are just ready to be added to your library. Here are Ten of Our favorite ice cream cookbooks, which we turn to whenever we have an overwhelming need for the frozen treat.
Table of Contents
Our Top 10 Picks for the Best Ice Cream Cookbooks:
Detailed Review of 10 Best Ice Cream Cookbooks:
1. Jeni’s Splendid Ice Creams at Home:
Jeni’s Ice Cream is reputed to be the “Bible” of handmade ice cream production, as stated by the Wall Street Journal. It includes one hundred recipes, each created by the author in her artisanal scoop store in Ohio, using a $50 ice cream maker.
Due to the overwhelming popularity of this book, it was awarded the James Beard Book Award. You have to get your hands on this book to learn how to create roasted cherry ice cream or frozen yogurt with blueberries and lemon.
Book Author: Jeni Britton Bauer
2. Ice Cream Cookbook:
This cookbook offers a variety of simple recipes for preparing some of the most delicious frozen desserts, including ice cream, gelato, sherbet and frozen yogurt.
All of the recipes in this book come with two different sets of instructions, one of which is designed to be used with an ice cream maker, and the other is designed to be prepared without using an ice cream maker.
Recipes such as classic Vanilla Ice Cream, Maple Syrup Ice Cream, pecan, Creamy Pistachio Gelato, Blueberry Ice Cream, Nutella Gelato, Chocolate Sherbet, Biscotti Gelato Coconut, and Pineapple Sherbet, Strawberry Frozen Yogurt Vanilla, and Frozen Yogurt are some examples of the delicious treats that can be made with these ingredients.
The recipes provide detailed instructions, including timing for cooking and preparation, the number of servings, and the unique nutrient content of each portion.
In addition to that, each one features a full-color photograph of the sweet treat. It is highly recommended for anybody searching for a short instruction manual on making ice cream.
Book Author: Louise Davidson
3. Ice Cream Social:
Because the writers have extensive experience working at Chez Panisse, this cookbook naturally includes ice cream recipes that highlight fresh, organic, and local ingredients.
Dishes for toppings and mix-ins, like whipped cream, fudge sauce, and other similar ingredients, are also included in this collection, which features a broad range of recipes ranging from simple to alcoholic. There are tastes like Creamy Lime Sherbet, London Fog Ice Cream, and Vietnamese Coffee Ice Cream among the samples.
The recipes are straightforward and call for a significant amount of heavy cream and eggs. Its part on procedures is easy to understand and contains beginner-friendly advice on troubleshooting common issues. The readers praised the delicious mash-up of flavors. One person mentioned that this site possesses an impressive assortment of chocolate ice cream recipes.
It comes highly recommended for everyone seeking artisanal recipes for frozen desserts based on fruits, juices, and creams.
Book Author: Anthony Tassinello
4. N’ice Cream:
This cookbook offers plant-based recipes for milkshakes, soft serves, ice creams, popsicles, fresh sorbets, and other frozen treats such as ice cream cakes and sauces.
Examples of the dishes are dreamy chocolate sundaes, apple avocado mint popsicles, dreamy coco water coolers, and mint chocolate ice cream sandwiched between two chocolate wafers.
Recipes are often straightforward and call for not very difficult items to source. They may be prepared with or without using an ice cream machine, and they are simple to adapt to accommodate diets that do not include dairy, gluten, or sugar.
Each recipe comes with a stunning picture that depicts the finished dish. The taste combinations were seen as fascinating and novel by the readers. Another person appreciated that it was simple to change the recipe’s components. Highly recommended for anybody interested in finding vegan ice cream recipes.
Book Author: Virpi Mikkonen
5. Rose’s Ice Cream Bliss:
The book includes Rose Levy Beranbaum’s tried-and-true basic method for manufacturing ice cream and her collection of recipes for ice cream social desserts that have been tested in the kitchen.
Peanut Butter, Lemon Ginger, Back Road Mint Chocolate Chip, Chocolate Fudge, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine are some of the prominent tastes. Other flavors include Roasted Corn and Red Wine.
Although they are simple to follow, recipes are often too complicated. In addition to that, each batch has between six and nine eggs and a high ratio of cream to milk. However, individuals who have attempted the recipes said that not a single one had turned out badly for them.
This book has a lot of helpful hints that are based on the author’s long expertise. For instance, she has a simple technique of combining custard bases without heating them, which is one of the many helpful hints that can be found in this book. Highly recommended for home cooks with experience as well as lovers of Berenbaum.
Book Author: Rose Levy Beranbaum
6. Sugar Cones and Sweet Creams:
This cookbook is a collection of some of the most popular ice cream recipes from cream shops in the United States. These recipes include malted vanilla with peanut brittle and milk chocolate, salted caramel, balsamic strawberry, etc.
It also contains their ideas for sandwiches, ice cream cakes, frostings, sorbets, pie crusts, and sauces, all of which may be utilized to make several other frozen treats.
The following categories have been established for the recipes: Caramel, Vanilla, Chocolate, Tea, Nuts, Coffee, Citrus, Berries, Spices and Herbs, and Tropical Fruits.
A “master recipe” method walks you through making ice cream with a delicious flavor and a smooth texture.
In general, the instructions are quite comprehensive, and the explanations provide a lot of information. Some photographs serve as instructions to demonstrate the fundamental processes involved in manufacturing ice cream.
Recipes in the book that were simple to execute were a big draw for readers. One individual discovered that the approaches it presented were particularly helpful for enhancing the flavor of ice cream recipes in other cookbooks.
Recommendation for those who have never made handmade ice cream before and those who enjoy the frozen sweets made by Bi-Rite Creamery.
Book Author: Kris Hoogerhyde
7. The Art of Making Gelato:
This cookbook, titled “The Art of Making Gelato,” is written by the foremost authority on the preparation of gelato, Morgan Morano. He reveals all the techniques and secrets he uses to create the ideal, traditional Italian gelato.
This book is a photo-illustrated handbook that walks the reader through each process, explaining the necessary ingredients, machinery, and equipment. It includes recipes for more than fifty different kinds of gelato and sorbet.
With the help of this handbook, you will be able to make authentic Italian desserts like Stracciatella and Olio d’Oliva right in your kitchen, exactly as the Italians do!
Book Author: Morgan Moran
8. Big Gay Ice Cream:
This biography and recipe guide for the greatest ice cream creations you can produce with your at-home ice cream machine was written by the proprietors of an ice cream business in Manhattan, New York, Brian Petroff, and Douglas Quint.
The authors have structured this book in the form of a yearbook: the Rookie year would include instructions for store-bought garnishes and grocery lists for the home ice cream factory, the Frosh year contains recipe ideas for tasty sauces and crunchy garnishes, the Junior year stocks recipes for floats, sundaes, and shakes inspired by some of Big Gay Ice Cream’s best-selling sweet treats, and the Senior year contains recipes for immensely wonderful sorbets and ice cream recipes.
This cookbook is so full of sarcastic humor and cameos from famous people that you won’t be able to put it down for days.
Book Author: Bryan Petroff
9. The Homemade Ice Cream Recipe Book:
The DIY Ice Cream Cook Book is a one-stop answer for all of your ice cream requirements, much like there is that one ice cream business that serves all of your favorite flavors throughout the year.
Recipes for some of the most well-known ice cream flavors, like Cream and Cookies, Red Velvet, Chocolate Fudge Brownies, and Classic Vanilla, are included in this book, and they are simple to follow.
This cookbook provides troubleshooting suggestions and step-by-step directions to help you get the most out of your ice cream machine. It also has over 60 recipes for classic American tastes that have stood the test of time.
Book Author: Robin Donovan
10. The Ciao Bella Book of Gelato:
The foremost producer of gelato and sorbetto in the United States displays its collection of recipes, including the Key Lime with Graham Cracker Gelato and the Hazelnut Biscotti Gelato, which won awards from various organizations.
Using this cookbook, you will learn to prepare an easy foundation, such as custard or simple syrup. Then, you will be able to give in to your creative urges and develop your flavor profiles.
The collection of recipes is really extensive. Its basic base tastes range from time-honored staples like Pistachio to fan-favorite combinations like Apple Caramel Crisp. The chocolate foundation is infused with exotic tastes worldwide, such as chocolate chai and Mexican coffee.
According to many who have read it, this is a fantastic book that can be used for either a costly frozen dessert maker or a home ice cream maker. Another person claimed that the book contains the most straightforward instructions for making gelato and sorbetto.
It is highly recommended for anyone who enjoys Ciao Bella and searching for gelato recipes with an American twist.
Book Author: F. W. Pearce
Wrapping It Up:
Cookbooks dedicated to ice cream provide the ideal means to beat the heat during the dog days of summer. In addition to providing mouthwatering recipes, they also feature stunning photos and engaging narratives. These cookbooks will guide you through the process of creating some of the most delicious ice creams you’ve ever tasted.
