We had the opportunity to be spectators at our first Farm session and got to witness culinary genius Aaron May (owner of Over Easy, 18 Degrees, The Lodge, Mabel’s on Main and famous Sol y Sombra) turn up the heat in the kitchen as he spilled the beans about his upcoming restaurant Iruna, a Spanish kitchen and lounge who’s menu will reflect the culture and cuisine of Northern Spain and the Pyrenees mountains. Iruna which is named after the Basque word for the Spanish city of Pamplona will open sometime in May in the Pischke’s space in Old Town Scottsdale.