<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Bloggin&#039; Good Food - a hungry couple on a mission for good eats</title>
	<atom:link href="http://bloggingoodfood.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://bloggingoodfood.com</link>
	<description>a hungry couple on a mission for good eats</description>
	<lastBuildDate>Tue, 24 Jan 2012 19:24:21 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>Comment on The Tinderbox Kitchen : American Comfort Food &#8211; Redefined by Whistler Ski Bunnies       </title>
		<link>http://bloggingoodfood.com/2010/04/16/the-tinderbox-kitchen-american-comfort-food-redefined/comment-page-1/#comment-478</link>
		<dc:creator>Whistler Ski Bunnies       </dc:creator>
		<pubDate>Tue, 24 Jan 2012 19:24:21 +0000</pubDate>
		<guid isPermaLink="false">http://bloggingoodfood.com/?p=224#comment-478</guid>
		<description>&quot;air gondola&quot; transporting 2,800 people from the parking lot to the heart of the village. They&#039;ve also spent $250,000 to upgrade their rental gear and spruced up the village with a number of new shops and restaurants, making this an exciting year for Colorado ski vacations, to say the least!</description>
		<content:encoded><![CDATA[<p>&#8220;air gondola&#8221; transporting 2,800 people from the parking lot to the heart of the village. They&#39;ve also spent $250,000 to upgrade their rental gear and spruced up the village with a number of new shops and restaurants, making this an exciting year for Colorado ski vacations, to say the least!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Behind the Food: GoodyTwos Doubly Inspired Toffees With A Traditional &amp; Sweet Twist by Polished Concrete</title>
		<link>http://bloggingoodfood.com/2010/06/14/behind-the-food-goodytwos-doubly-inspired-toffee-with-a-traditional-sweet-twist/comment-page-1/#comment-477</link>
		<dc:creator>Polished Concrete</dc:creator>
		<pubDate>Fri, 29 Jul 2011 13:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://bloggingoodfood.com/?p=2419#comment-477</guid>
		<description>Thanks very much for this wonderful blog;this is the kind of thing that keeps me going through the day.</description>
		<content:encoded><![CDATA[<p>Thanks very much for this wonderful blog;this is the kind of thing that keeps me going through the day.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on La Grande Orange Pizzeria and Grocery : Slice of Heaven Baked to Perfection by JP</title>
		<link>http://bloggingoodfood.com/2010/05/20/la-grande-orange-pizzeria/comment-page-1/#comment-475</link>
		<dc:creator>JP</dc:creator>
		<pubDate>Thu, 07 Jul 2011 01:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://bloggingoodfood.com/?p=2200#comment-475</guid>
		<description>You missed the boat by skipping the Roasted Corn.  It&#039;s seriously the best pizza in the history of mankind (imo).  The sweet corn really pops in your mouth against the wonderful tart creaminess of the cheese.  Sooo good!  I&#039;m also glad you mentioned the wings.  Hands down the most delightful wings I&#039;ve had in Phoenix.&lt;br&gt;&lt;br&gt;Quick side-note...while Grateful Spoon is very good, it&#039;s DEFINITELY lost a step since Moreno sold it to the LGO guy&#039;s son &amp; they changed names.  Gone is my favorite Vesuvio &amp; the previously-out-of-this-world pistachio is inconsistent (sometimes tasting artificially flavored now).  We still get it every time, but there is always a pang of bitterness at remembering what once was.</description>
		<content:encoded><![CDATA[<p>You missed the boat by skipping the Roasted Corn.  It&#39;s seriously the best pizza in the history of mankind (imo).  The sweet corn really pops in your mouth against the wonderful tart creaminess of the cheese.  Sooo good!  I&#39;m also glad you mentioned the wings.  Hands down the most delightful wings I&#39;ve had in Phoenix.</p>
<p>Quick side-note&#8230;while Grateful Spoon is very good, it&#39;s DEFINITELY lost a step since Moreno sold it to the LGO guy&#39;s son &amp; they changed names.  Gone is my favorite Vesuvio &amp; the previously-out-of-this-world pistachio is inconsistent (sometimes tasting artificially flavored now).  We still get it every time, but there is always a pang of bitterness at remembering what once was.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About Us by Carrie Myhre</title>
		<link>http://bloggingoodfood.com/about-us/comment-page-1/#comment-474</link>
		<dc:creator>Carrie Myhre</dc:creator>
		<pubDate>Tue, 21 Jun 2011 06:30:30 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-474</guid>
		<description>Congrats on your blogger&#039;s choice award nomination!&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>Congrats on your blogger&#39;s choice award nomination!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Life on the Farm Just Got Tastier and Fresher at Joe&#8217;s Farm Grill by ralph lauren polo shirts</title>
		<link>http://bloggingoodfood.com/2010/04/16/joes_farm_grill/comment-page-1/#comment-473</link>
		<dc:creator>ralph lauren polo shirts</dc:creator>
		<pubDate>Sun, 22 May 2011 20:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://bloggingoodfood.com/?p=23#comment-473</guid>
		<description>This really is an awesome post, I&#039;m happy I recently found. I have been trying to find guest writers for my blog so if you ever decide that&#039;s something you are interested in please feel free to contact me. I will be back to look at out more of your articles later&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>This really is an awesome post, I&#39;m happy I recently found. I have been trying to find guest writers for my blog so if you ever decide that&#39;s something you are interested in please feel free to contact me. I will be back to look at out more of your articles later</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Pulled Squash Sandwich &#8211; Spaghetti Squash BBQ Sandwich by Laura Keivan</title>
		<link>http://bloggingoodfood.com/2010/04/11/pulled-sqaush-sandwich-spaghetti-squash-bbq-sandwich/comment-page-1/#comment-472</link>
		<dc:creator>Laura Keivan</dc:creator>
		<pubDate>Thu, 14 Apr 2011 19:45:26 +0000</pubDate>
		<guid isPermaLink="false">http://bloggingoodfood.com/?p=47#comment-472</guid>
		<description>I eat it every time Im at My parents in cave creek az . Its so darn good !! Ive never thought about food like this . Its crave worthy.  Bryans bbq please come out to hinsdale IL!!!! LK</description>
		<content:encoded><![CDATA[<p>I eat it every time Im at My parents in cave creek az . Its so darn good !! Ive never thought about food like this . Its crave worthy.  Bryans bbq please come out to hinsdale IL!!!! LK</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on The Tinderbox Kitchen : American Comfort Food &#8211; Redefined by phlavaofphoenix</title>
		<link>http://bloggingoodfood.com/2010/04/16/the-tinderbox-kitchen-american-comfort-food-redefined/comment-page-1/#comment-471</link>
		<dc:creator>phlavaofphoenix</dc:creator>
		<pubDate>Mon, 04 Apr 2011 04:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://bloggingoodfood.com/?p=224#comment-471</guid>
		<description>Next visit to Flagstaff...1st stop the Tinderbox Kitchen - Thank you!</description>
		<content:encoded><![CDATA[<p>Next visit to Flagstaff&#8230;1st stop the Tinderbox Kitchen &#8211; Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on About Us by Heather</title>
		<link>http://bloggingoodfood.com/about-us/comment-page-1/#comment-470</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Thu, 31 Mar 2011 00:24:41 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-470</guid>
		<description>You&#039;ll have to check out Lobby&#039;s in Tempe, great Chicago style food!</description>
		<content:encoded><![CDATA[<p>You&#39;ll have to check out Lobby&#39;s in Tempe, great Chicago style food!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Arcadia Farms Cafe &amp; Wine Bar: The Garden of Eatin&#8217; by pennystocks</title>
		<link>http://bloggingoodfood.com/2010/05/01/arcadia-farms/comment-page-1/#comment-469</link>
		<dc:creator>pennystocks</dc:creator>
		<pubDate>Sun, 06 Mar 2011 20:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://bloggingoodfood.com/?p=1722#comment-469</guid>
		<description>And don&#039;t forget the wine bars! There&#039;s always food, ranging from a nibble or two to a menu as ample as any cafe&#039;s. Any of these four restaurants below could be the starting point for your culinary tour of Paris. L&#039;Avant Comptoir: The hottest wine bar ...&lt;br&gt;</description>
		<content:encoded><![CDATA[<p>And don&#39;t forget the wine bars! There&#39;s always food, ranging from a nibble or two to a menu as ample as any cafe&#39;s. Any of these four restaurants below could be the starting point for your culinary tour of Paris. L&#39;Avant Comptoir: The hottest wine bar &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Arcadia Farms Cafe &amp; Wine Bar: The Garden of Eatin&#8217; by temperature controller</title>
		<link>http://bloggingoodfood.com/2010/05/01/arcadia-farms/comment-page-1/#comment-468</link>
		<dc:creator>temperature controller</dc:creator>
		<pubDate>Fri, 18 Feb 2011 18:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://bloggingoodfood.com/?p=1722#comment-468</guid>
		<description>After a long day at the Old Town Farmer&#039;s Market last Saturday we were in the mood for a relaxing, laid back and delicious lunch.</description>
		<content:encoded><![CDATA[<p>After a long day at the Old Town Farmer&#39;s Market last Saturday we were in the mood for a relaxing, laid back and delicious lunch.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

