We had the delicious pleasure of tasting and cooking with Bacon Marmalade, a spreadable pork condiment or shall we say bacony goodness in a jar. Who would have guessed that a skillet of burnt bacon mixed with some sugar, vinegar and spices could be Chef Ross best discovery in the kitchen. Bacon can be irresistibly paired with so many things like french toast, deviled eggs and double chocolate brownies (the perfect marriage of sweet, salty & savory). It’s amazing how a little bit of Bacon Marmalade goes along way, only to make us crave it more. Long live bacon!