In the previous blog post we wrote about making Gluten-Free pizza at home using $5 gluten-free dough balls from Picazzos. Now….it’s time for the photos!
GF Pizza w/ pepperoni, bacon, feta, bell pepper, onion & mushrooms
$5 take home gluten-free dough balls from Picazzo’s Organic Italian Kitchen right here in AZ.
We use a Pizza Stone and sprinkle it with Organic Brown Rice Flour.
Preheat oven to 550 degrees and cook for 7 mins on bottom rack, 3 mins on top rack.
We like Enrico’s Pizza Sauce which is less acidic and naturally gluten-free.
Crispy Bacon – there are many GF options out there.
Sautéing the veggies ahead of time guarantees you don’t get any uncooked pieces.
We are dairy-free (except for feta & goat) so we added Feta and and Rice Shreds – Cheddar flavor.
Toppings are all cooked about 90%, will finish in the oven.
Topped with pepperoni, feta & cheddar rice shreds.
Out of the oven. Mmmmm crispy! 550 degrees; 7 mins on bottom rack, 3-5 mins on top rack.
Perfect, light thin crust
We paired with a mixed greens salad with Strawberries, feta, bacon & poppy seed dressing.
Dinner time! Enjoy!
Please leave a comment below and let us know what your favorite toppings are. Also tweet us a photo if you end up making this @BlogginGoodFood
