Monthly Archive for April, 2010

Our love affair with food trucks started with Kogi BBQ, a mobile eatery serving up Korean-Mexican fusion tacos that ignited the food truck revolution. With the mobile food truck trend it is no surprise that mobile food vendors are being touted for their amazing cuisine. Some are even being mentioned in the same league as some of the top fine dining restaurants and chefs. You know times are changing, when food truck vendors and their mobile cravings become household names synonymous with fine cuisine. Well, that time has arrived! It is not usual to fine hungry foodies lining up for hours, in droves all across the country, just to taste these innovative, street food-inspired creations. Unfortunately you can’t make reservations, so get in line early to beat the starving crowd and lunch rush. Because these mobile eateries are constantly buzzing with activity and hungry fans.

Catering to everyday hungry construction workers, pedestrians, office worker bees (like us) and college students is what these mobile food artisans do best. There is something about mobile food that makes eating on the curb or copping a squat on the grassy knoll for a spur of the moment picnic so appealing and fun. We will be the first to vouch for that! You see…if you look hard enough, you can find really good food, dished out on the street in unexpected places. As a hungry couple on a mission for good eats we are here to prove just that.

As if gourmet mobile food couldn’t get any better, think again, imagine crepes as the ultimate street cuisine. As hungry busy bodies we tend to eagerly gravitate toward the familiar, grabbing a slice of pizza, meat on a stick or hot diggity dog.  For to long crepes have been given a bad wrap in the food world, kept at arms length and often stereotyped by average joe’s (guilty as charged) as to sophisticated, uppity, dainty for our palates and only for the snobbishly wealthy. Well, think again! Word on the street (you heard it hear first) is that Truckin’ Good Food is kickin’ the mobile food craze up a notch with their  non-pretentious, down to earth, curbside, made -to- order French inspired crepes with a modern twist. Not to mention offering specialty desserts and drinks. They are making us rethink the crepe experience by getting us reacquainted one crepe at a time. You see crepes aren’t just for the French anymore! Truckin’ Good Food is serving up high end, no fuss fare while gallivanting their mobile crepe stand throughout Arizona at local farmers markets and festivals. There flavorsome, accessible menu is inspired by childhood favorites, global comfort foods and the unexpected.

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