Baconmania Sizzles : Bacon Marmalade Tasting & Giveaway

We love bacon! Labeled as hungry obsessed pork lovers we are not afraid to give a big squeal of approval. You see bacon is not just for breakfast anymore. We have seen it all Baconnaise, Bacon salt, Bacon vodka, bacon maple doughnuts, gummi bacon, bacon-flavored lip balm, chocolate-covered bacon and bacon tattoos. Now the love affair and saga continues with Bacon Marmalade. It’s crispy, smokey, tantalizing, sizzling bacon taste with every bite will make even the most hardcore vegetarian weak at the knees.

We had the delicious pleasure of tasting and cooking with Bacon Marmalade, a spreadable pork condiment or shall we say bacony goodness in a jar. Who would have guessed that a skillet of burnt bacon mixed with some sugar, vinegar and spices could be Chef Ross best discovery in the kitchen. Bacon can be irresistibly paired with so many things like french toast, deviled eggs and double chocolate brownies (the perfect marriage of sweet, salty & savory). It’s amazing how a little bit of Bacon Marmalade goes along way, only to make us crave it more. Long live bacon!


4oz of pure Bacon goodness!

Famous “Leidhecker Family Recipe” French Toast topped with Bacon Marmalade.

Bacon Marmalade Deviled Eggs topped with Bacon Marmalade! YUM!

Double Chocolate Bacon Marmalade Brownies topped with Bacon Marmalade.

Our Bacon Marmalade tasting was wildly successful and delicious! So what would you make with Bacon Marmalade? Well now you have a chance! Our friends over at Bacon Marmalade have agreed to give away 1 free jar to 1 lucky winner. You are in luck – they offered to giveaway 1 jar of their brand new Spicy Bacon Marmalade. This is a real treat since we ourselves have yet to try their new Spicy Bacon Marmalade. You will have to let us know what wonderful dishes you cook up!

To enter just follow these 3 easy steps.
HOW TO ENTER

1. Follow BlogginGoodFood & BaconMarmalade on Twitter.com
Or on Facebook: BlogginGoodFood & BaconMarmalade

2. Retweet/Post to your friends – Copy and paste this into Twitter or Facebook:
Yummy GIVEAWAY @BlogginGoodFood & @BaconMarmalade – win Jar of Spicy Bacon Marmalade. www.BlogginGoodFood.com

3. Leave a comment on the bottom of this blog post and answer the following question.
Q: What would you cook with Bacon Marmalade? Be Creative with your answer.

That’s it, get commenting and good luck!
Contest ends Saturday July 10th Midnight.
1 winner will be pick by Random Number Generator.
Winner will be announced Sunday July 11th.
Giveaway to US residents only.

FTC disclosure: In adherence to the FTC it is necessary to add whenever we receive any compensation in return for posting about a company or product. We received a free jar of Bacon Marmalade to review. No further compensation was received. Even though a free product was received, the opinions were our own. Disclosure: Bloggin’ Good Food obtained no monetary compensation due to hosting this giveaway.

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Behind the Food: GoodyTwos Doubly Inspired Toffees With A Traditional & Sweet Twist

Bloggin’ Good Food: Behind the Food – GoodyTwos Toffee Co. from Bloggin’ Good Food on Vimeo.

“Sugar Ah, honey, honey….you are my candy gals and you got me wanting you!”

We had the pleasure of going behind the scenes at our favorite neighborhood toffee sweet shop for a sneak peek in the GoodyTwos Toffee kitchen. Our goody mission was to film the first of many short food documentaries for our exciting & mouthwatering “Behind the Food” series. Not only do we want to capture the love, joy and passion of these gifted local foodcrafter’s but tell the story behind their food. Because everyone has a story that is waiting to be told & shared with the world. Besides good food should be shared! We are passionate about answering the age old question “What drives you?” and “Why do you love what you do?” We hope you enjoy the video series as much as we loved capturing it on film! After shining the spotlight and camera’s on these local food artisans our desire is that you will come to connect with them in a personal way, as part of your family, and gain a higher respect for their craft. As well as be more wholeheartedly eager to support and spread the word about their delicious endeavors. Because like we always say “Life is to short to eat bad food!”

Meet Donna Gabrilson and Stacey Barnes, the adorable mother & daughter toffee duo of Goodytwos Toffee Company located in Scottsdale, AZ. Their mission is to spread toffee sweetness around the world one crunchy bite at a time. We got a candid snapshot of the Goodytwos gals in action as they measured, poured, stirred and told us about the passion behind their sweet, crunchy and goodylicious toffee made with love. This down to earth, doubly inspired toffee duo did not disappointment. We had the lucky fortune of whipping up & tasting a batch of their famous toffee, truly a labor of love for this pair of a kind. It all started with Traditional Toffee (reminiscent of childhood memories) from their great great grandmothers secret rich buttery recipe passed down from generation to generation.

Being toffee maker extraordinaire’s they make handmade artisan, preservative & gluten free toffee in small batches with tender lovin’ care. Of course using only the best all natural ingredients from pure cane sugar, french sea salt, local Arizonian creamery butter and Belgium chocolate. We could definitely taste the love! Not only is this sweet shop charming and their toffee & peanut brittle to die for, the GoodyTwos gals are just as sweet & warm as the toffee & delicious confections they make fresh daily. Their beautiful smiles are infectious! Did we mention that they sampled over 16,000 lbs of toffee last year to maintain quality control and not compromise on the goodness. Now that’s dedication!

So, what makes this toffee twosome’s candy confections so sinfully sweet, delicious and amazing? The toffee is doubly inspired and doubly delicious with 10 mouthwatering flavors that joyfully blend the nostalgia of traditional and cozy (Donna) with a corky nutty twist (Stacy) of fun. Each batch is steeped in family tradition (great grandma’s secret recipe) w/ a twist on the sugary wild side. You can try their traditional toffee or have your taste buds go on a sweet adventure. Case in point their Nutty Twist made with tequila & lime or their Salty and Sweet which are some of our favorites. Remember “A balanced diet is a piece of toffee in both hands”. So don’t forget to visit the GoodyTwo’s gals at their sweet shop or at local farmers markets to sample a nibble or two . If you don’t live in our neck of the woods you can always shop online.

We want to send out a sweet thank you to Donna & Stacy for making life a bit sweeter for all of us. Twoodles!

GoodyTwos Toffee Company

http://www.goodytwos.com
http://twitter.com/goodytwos
facebook.com – Goodytwos

10953 N. Frank Lloyd Wright, Suite #105
Scottsdale, AZ 85259

Just North of Shea on Frank Lloyd Wright Blvd.
behind Blue Adobe Grille

Hours | Monday-Saturday 11:00 am – 6:00 pm (please call for special holiday hours)

Always open online!

480-575-0737 or 480-282-3815
Toll Free: 877-865-7476

So, what is your favorite Goodytwos Toffee flavor? Also, what flavor should they come up with next?  – Leave a comment below and let us know.
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If you do stop in to GoodyTwos Toffee Company tell them Bloggin’ Good Food sent you. Remember life is to short to eat bad food. Now we are off on another foodie adventure, so taste buds stay tuned for more behind the food vblogs!

Thanks,
Adam & Wendy

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La Grande Orange Pizzeria and Grocery : Slice of Heaven Baked to Perfection

Virtually every small town, city, village or burg has its own slice of heaven, a favorite local pizzeria, mom & pop pizza joint, major chain or street vendor to grab a slice or share a pie. Whether you are dining in, carrying out or having it delivered it’s astonishing how much Americans love the taste of pizza, bordering on obsessive and psychotic (guilty as charge!). The obsession for a good slice is justified when you are on the quest for the best pizza and left to deal with crushing disappointments. Case in point, pizza where you couldn’t taste the difference between the crust and the cardboard box. We have had the unfortunate luck of dining at pizzeria’s where the pizza was greasy, dough was lifeless and the ingredients were something to be desired. Pizza connoisseurs bicker endlessly about where to find the best pies. While cities across America compete for the covenant bragging rights of best pizza. So, who will be The Godfather of pizza? Let the pizza wars continue!


Continue reading ‘La Grande Orange Pizzeria and Grocery : Slice of Heaven Baked to Perfection’

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Scottsdale Old Town Farmers Market Farm Session: Chef Aaron May to Open Iruna in Old Town Scottsdale, AZ

We love embracing a sustainable, organic & locavore lifestyle! Our Saturday mornings are always spent roaming around the Scottsdale Old Town Farmers Market in search of local eats and fresh produce. So you can imagine our heartache to hear that the Scottsdale Old Town Farmers Market season is coming to a close at the end of May. We are already going through tearful withdrawal at the thought of waiting until fall. For us the highlight of going to the Farmer’s Market is the feeling of community, a home away from home. Listening to live music and meeting with local growers, mom and pop stands and some of our favorite artisan’s & specialty vendors face to face is always a joy ( no middleman here!).

When we arrive at the Farmers Market we immediately walk around and explore & converse with the various vendors before filling our BYOB. The farmers are eager to show off their harvest. As we peruse the produce tables our minds begins to race a thousand miles per hour.  What to buy? What to cook? and importantly How to cook it? Lucky for us we had the opportunity to attend, sit in and taste a few dishes at Scottsdale Old Town Farmer’s Market Farm Session. We were thrilled to hear that local chefs would be putting on their chef hats and preparing a signature dish with some of our favorite farm fresh local ingredients during a Farm Session cooking demo. The Farm Session is a unique “farm to table” outdoor experience where renowned local chefs lead a seasonal cooking class with local ingredients and help average cooks like us in the kitchen. The Farm Sessions are a great way to get inspired by the bountiful array of  vibrant seasonal produce and specialty foods available locally.

What is exciting about each Farm Session is that the chef’s  begin their culinary session with a farmer’s market shopping excursion for ingredients . There is one catch…in order to pay tribute to Arizona’s wonderful diverse set of farmers, ranchers and food purveyors participating chefs can ONLY use locally sourced ingredients from the farmers market or Arizona. It is not hard to get inspired being surrounded by the Farmers markets tastiest, freshest, and intoxicating aroma of fruits, herbs and vegetables lovingly grown by farmers who aren’t afraid to get their hands dirty. We have been tempted many times to nibble on a carrot or bite into a juicy tomato on the spot (some restraint was needed!). Cheese, homemade pasta’s, pastries, artisan ice cream and fresh baked bread beg to be devoured (we can’t help ourselves). No avid foodie or hungry passerbyer’s can resist the smell of good things pulled from the earth or out of the oven. Not to mention the opportunity to support passionate local farmers & food artisans.



Continue reading ‘Scottsdale Old Town Farmers Market Farm Session: Chef Aaron May to Open Iruna in Old Town Scottsdale, AZ’

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Food Network Filming at Greasewood Flat – Scottsdale, AZ for Alton Brown’s new show America’s Best

If you are a die hard fan of the Food Network then this post may make you a little jealous. Our dear friends Falon and Seth gave us the inside scoop that the Food Network would be in Arizona filming at Greasewood Flat. So, we took this as the perfect opportunity to not only try out Greasewood Flat’s famous Bacon Green Chili Cheeseburger but take part in an actual filming. Being an adventurous couple on a mission for good eats we seized the day, hopped in our car and headed up to Greasewood Flat. We could not contain our excitement and was eager to see what Food Network star and show was going to be making a special appearance. We have been told that Greasewood Flat has been a favorite local bar dive amongst the natives for years and we wanted to see what all the fuss was about. But leave it to us to let our taste buds and our eyes to do the judging. So, hold on tight to your saddlebags we are taking you on a tasty ride!

Driving up Greasewood Flats dusty dirt road pass the donkey corral we new we were in for a treat complete. Don’t worry their is ample parking. When we arrived we felt like we were walking through the doors of a Old Western Saloon and got glimpse of what Arizona was like before the sprawl. We could picture happy and satisfied cowboys riding off into the Arizona sunset after having a casual meal and a cold brew (Yee Haw!). We rubbed shoulders with an eclectic blend of diners from cowboys, cowgals, the cosmopolitan type, locals, out-of-towners and macho bikers armed with ice cold beer all eagerly waiting. Housed in a 120+ year old stage bunkhouse (circa 1883) with rickety wood floors and low ceiling plastered with dollar bills autographed by happy patrons. Greasewood Flat is a friendly, relaxing, airy and casual t-shirt and jeans dining joint and cowboy bar located off the beaten path. Loaded with lots of western charm, a cowboy-ish atmosphere, foot tapping country music, rustic decor and outdoor dining for fresh air this will surely get you in the western spirit.

What we love about dining at Greasewood Flat is that it is the complete opposite of Scottsdale posh, complete with good food and a good time. You truly go back in time – old wagon wheels, broke down wagons, livestock, farming tools and ironworks are on display as if you are on the set for a Western movie (minus the gun slinging outlaws!).  While we waited for our meal we strolled around the property, which was the original stagecoach stop at Reata Pass between Fort McDowell and Phoenix. They even have a horseshoe pit to pass the time. At night you can kick back underneath the stars and enjoy live music, warm bonfires and square dancing on the dance floor. If you are lucky you can witness stunning sunset views over the Pinnacle Peak mountaintops to the west. It was the perfect backdrop for a wonderful dining experience and provided the Food Network film crew with some inspiration.

Hot dogs, warm bowl of chili and burgers is how the west was won or at least that is our stomachs talking. Greasewood Flats menu will make you hunger for home on the range and satisfy your big beefy cow-boy appetite (only cowboy size portions here!). With burgers and beer being a mainstay on the menu, it has been serving up juicy grilled to order burgers for 30 years. Being veteran grill masters they must know their way around the grill. But the question remained…would it live up to its name? Well, we would have to taste and see. Upon arriving we decided to get in line to place our order at their counter. We attempted to use our investigating skills to find out what Food Network Show was coming, but not even the servers had any clue. It appeared that the reveal would be hush hush until the filming crew arrived.

While we salivated over the menu we were told by some of the Greasewood Flat regulars to order their signature 1/2 lb Green Chili Cheeseburger or their famous 1/2lb Bacon Green Chili Cheeseburger. Seeing that we were starving we decided to order them both to share. How could we resist a burger piled high with crispy bacon and layered with Green Chili’s! Their burger is made with 90% fresh lean ground beef and served with lettuce, tomato, onion, pickle and potato chips. They do sell beer and alcoholic beverages at their cash only bar, but only take card for buying food.

After we placed our order we head back outside to stake our claim at one their shaded picnic tables under a rolling canopy of mesquite trees right next to a roaring toasty fire barrel (since it does get chili in Arizona). We decided to play a game of Guess What Food Network Star is coming to dinner. We envisioned Guy Fieri from Drivers, Dine In and Dives driving up in his ’67 Camaro or Bobby Flay vs. Greasewood Flat in a Chili Burger Saloon-style Throwdown. We waited on the edge of out benches in anticipation for our order and for the Food Network. Just as our friends arrived our order number was called over the loudspeaker.  With ticket in hand ( as the sign states “”No ticket, no food”) we made our way over to the pick up window as the Food Network camera crew arrived on the scene. Everyone turned around and began to stare and whisper wondering what Food Network host and chef would trail behind.

Just as we were prepared to bite into our juicy mouthwatering burgers the Food Network crew came up to our table and asked if they could film us chowing down. So, as to not disappoint one of our favorite t.v. networks and the potential hungry viewers we happily obliged. Adam & I and our friend Falon were filmed biting into our delish burgers and giving a thumbs up for good eats. Why not live a little! For the sake of Food Network and making our 15 minutes of fame fun and memorable Falon and I let our hair down a bit and took a gigantic bite into our shared cheeseburger at the same time. Adam even got filmed inside placing a burger order at the counter. Being an honorary foodie sleuth he got the inside scoop from the crew that the filming was for a Alton Brown’s new Food Network show “America’s Best”. Unfortunately Alton Brown (host/chef of Good Eats & Feasting on Asphalt) was unable to grace us with his witty, quirky and humorous presence , but the experience was still worth the drive. This show is definitely worth tuning in for when it premieres and airs on the Food Network. Can’t wait!

So put on your leather chaps, biker gear, cowboy boots and hat (not required, but fun!) for a wild western extravaganza. But most importantly come with hungry bellies ready to dine at Greasewood Flat and enjoy some fresh air, mountain views and feasting under the stars. Take a look around and see what to expect when you visit Greasewood Flat. We are going to wait to give this a spork rating until we visit again, but all in all the food was great and the atmosphere was fun!

The menu
Average Price Range: $7-$8

(bring cash for alcohol)

Greasewood Flats

27355 N Alma School Pkwy
Scottsdale, AZ 85262-8303
(480) 585-9430

So, have you eaten at Greasewood Flat before? And are you excited about Alton Brown’s New show – America’s Best?  – Leave a comment below and let us know.

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If you do stop in to Greasewood Flat tell them Bloggin’ Good Food sent you. Remember life is to short to eat bad food. Now we are off on another foodie adventure, so taste buds stay tuned!

Thanks,
Adam & Wendy

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VERDE : Authentic Mexican Fine Food Fast

If you are like us then you probably take food very seriously. One of our favorite types of cuisine is Mexican (for which we have a love affair) and we are passionate about eating it. With the recent Twitter buzz of Verde’s grande opening we knew our growling bellies had to make an appearance. If you are looking to scratch a Mexican food itch then Verde, your Mexican meal ticket is one place we would recommend. Just take our satisfied bellies word for it! The food is fresh, the staff is friendly and the atmosphere is no frills, no-nonsense just good food fast. Verde proves that you don’t have to cross the Mexican border to enjoy authentic Mexican fare (no American influence here!).

This casual, hip, green, easy going, neighborhood and family friendly Mexican eatery is located in a renovated 1930′s building in downtown Phoenix, AZ (the mecca for some of the best dining). Upon arriving at the restaurant we were immediately hypnotized by the colorful edgy graffiti mural on the side of the building, no this was not the work of vandal’s. But a commissioned work of art, artfully crafted using spray paint and the building as the bare canvas. Local graffiti artist Dose was given permission to the paint the town, or in this case the side of the restaurant. How cool! With stomachs rumbling we managed to delay our lunch for a few minutes (that was stretching it!) to steal a photo opt of the mural before heading in side for a bite to eat.


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Arcadia Farms Cafe & Wine Bar: The Garden of Eatin’

After a long day at the Old Town Farmer’s Market last Saturday we were in the mood for a relaxing, laid back and delicious lunch. So, we sought a dining suggestion from a local, avid, neighborhood foodie who did not steer us in the wrong direction. A gem located in the heart of downtown Scottsdale, Arcadia Farms Cafe & Wine Bar is a house turned country cottage eatery and contains intimate indoor dining and outdoor patio seating. This chic restaurant is a popular breakfast and lunch spot for locals and offers divine upscale dining at affordable prices. Beloved for its quaint, casual, elegant, inviting cottage and garden atmosphere this restaurant has solidified a special place in our hearts. Ladies you may be tempted to break out your casual floral dresses and festive hats. If you have never dined at Arcadia Farms Cafe & Wine Bar please accept this blog post as a personal invitation.


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Hana Japanese Eatery – Authentic Japanese Cuisine and Sushi Done Right!

As die hard sushi aficionados we are always in search of amazing sushi restaurants on our travels and in our local area. In Arizona there is definitely a fair share of sushi bars to choose from, however – quality, fresh sushi that tastes like it just swam in from the shores can be hard to find. So, you can imagine our excitement when the ladies at Sweet Republic recommended we try Hana Japanese Eatery (they didn’t have to twist our arm or bribe us with a scoop).

Hana Japanese Eatery is a family owned restaurant that serves authentic and traditional Japanese cuisine and sushi. There aren’t gimmicky rolls or hibachi tables, just the freshest sushi, sashimi and Japanese cuisine you will ever eat. Hana surely did not disappoint and delivered on service, the yum factor and a comfortable atmosphere that left us craving more. Trust us – once you acquire the taste for high-grade sushi, it’s hard to go back to eating the mediocre stuff served up at countless sushi bars across the city.

Continue reading ‘Hana Japanese Eatery – Authentic Japanese Cuisine and Sushi Done Right!’

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Satisfy Your App-etite : iPhone Apps Foodies Should Never Dine Without

If you are a hardcore tech geek (present!), uber foodie nerd (yes!) or chef then your smart phone is probably attached at the hip. Do you have a love affair with your iPhone? As self confessed iPhone addicts we take our phone everywhere and use it for everything imaginable, a gazillion things to be exact. Our  iPhone serves as an alarm clock, calender, address book while allowing us to stay connected with friends and surf the web (and our favorite food sites). Not to shabby!

Whether you are a foodie, amazing cook or amateur chef, we all  can’t resist delicious mobile apps that make cooking, finding restaurants and ingredients much easier. With such an array of iPhone apps that cater to our love of food we can now browse menus, read restaurant reviews (the good and bad), use the gps to find a nearby eatery or trendy hot spot,  make reservations, check in, calculate tips and find a plethora of scrumptious recipes. Grocery shopping, recipe hunting and discovering new restaurants has never been so effortless. We have all seen the commercials of Apple touting “there’s an app for that” , well we would have to agree. If you don’t have an iPhone yet this is surely gonna make you wish you had one.

Mobile devices like the iPhone are making the dining in or out experience even tastier. Hungry? Hosting a dinner party and need a menu? Just pick up your iPhone. The app store is dishing out some amazing app-etizers to get your dining experience off to a good start. In order for us to accomplish our mission to find good eats we have enlisted the help of our iPhone and some of the best foodie apps for guidance. There are so many amazing, fun, user friendly and FREE apps out their that we use on a daily basis to help ease our hunger pains. Well, we don’t want to be stingy and want to share them with you. Trust us there is enough to go around. Satisfy your “app-etite”! Dine a la carte and download a few of our foodie favorites until you are full.

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Food Tattoos: Seriously Tasty Ink

In a recent food blog we did about a mobile crepe company @TruckinGoodFood we couldn’t help but realize we’ve been noticing more and more chefs & foodies with food tattoos. Come on – a Nutella tattoo is pretty awesome! If you love a food that much getting inked shows some serious dedication.


Nutella Tattoo >> Photo Credit: Bloggin’ Good Food

With our interests peaked we decided to surf the interwebs to dig deeper into this tasty food tattoo trend. It didn’t take long to find a plethora of food blogs chronicling the ink’d food trend.  You can read them here, here, here, here and here.

Rather you like savory or sweet there seems to be a food ‘tat for you! So what is your flavor?  – A Chicago dog, grapefruit or sweet cherry pie. The detail is amazing – some serious time and talent when into these.


Credit: flickr.com/butterfat

Fruit, sweets and produce seem to be a very popular option.


Credit: flickr.com/myjuly

We are partial to the pork products and fresh veggies. mmm…Okra & Beets.


Credit: flickr.com/marcwcarroll        /emilycamilla                         /luckyplanet

Food tattoos aside one of the next most popular trends are kitchen appliances and utensils.


Credit: flickr.com/bennettedwards                             flickr.com/sylviels

We hoped you enjoyed our culinary tour of food tattoos as much as we did. Please leave a comment below and let us know…if you got a food tattoo – what would you get?

Now we are off on another foodie adventure, so taste buds stay tuned!

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THX, Adam & Wendy

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